Buy Active Dry Yeast 150g Online — Fast-Acting Instant Yeast for Bread, Pizza & Indian Breads
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Buy Active Dry Yeast 150g Online — Fast-Acting Instant Yeast for Bread, Pizza & Indian Breads
Active Dry Yeast 150g — India's Most Trusted Baker's Yeast for Perfect Dough Rise
Searching for a reliable active dry yeast that works every time — whether you are baking soft sandwich bread, airy naan, fluffy pav, or a classic homemade pizza base? Dry Fruit Hub Active Dry Yeast 150g is crafted for bakers who refuse to compromise on quality. With its powerful leavening action, this instant yeast for bread activates within minutes, giving your dough a consistent, even rise — batch after batch.
Unlike ordinary yeast granules that lose potency quickly, our baker's yeast is sealed in a high-quality airtight pack to preserve freshness and maximum activity — right until the last spoonful. Trusted by home bakers, cloud kitchen owners, and professional bakers across India, this is the yeast that makes every bake count.
What Sets Dry Fruit Hub Baker's Yeast Apart
- Bigger Value — 150g Pack: Get 50% more yeast compared to standard 100g packs, at a significantly lower cost per gram.
- Dual ISO Certified: ISO 22000:2018 (Food Safety Management) and ISO 9001:2015 (Quality Management) — your assurance of premium grade, safe-to-consume yeast.
- Zero Artificial Additives: No chemicals, no artificial preservatives — just pure, natural yeast granules that work with your ingredients.
- Rapid Activation: Froths up in 5–8 minutes in lukewarm water, cutting down your prep time without compromising on rise quality.
- Versatile Baking Yeast: Equally effective for bread, pizza dough, Indian flatbreads, sweet buns, donuts, and fermented batters.
- Two Decades of Trust: Dry Fruit Hub brings 20+ years of experience in sourcing and supplying premium food ingredients across India.
Ideal For These Recipes
This food grade yeast performs exceptionally well for:
Whole Wheat Bread | White Sandwich Loaf | Pizza Base | Garlic Naan | Butter Kulcha | Dinner Rolls | Ladi Pav | Milk Buns | Cinnamon Rolls | Bagels | Focaccia | Sweet Donuts | Brioche
How to Activate & Use — Simple Steps
- Measure out 1 teaspoon (3–4g) of Active Dry Yeast per recipe requirement.
- Pour into a small bowl with 4–5 tablespoons of lukewarm water (temperature between 38°C and 43°C).
- Add half a teaspoon of sugar — this feeds the yeast and triggers faster activation.
- Stir gently and leave undisturbed for 7 to 10 minutes.
- A frothy, bubbly surface confirms your yeast is alive and active — ready to use.
- Combine the activated yeast mixture with your dry ingredients and knead the dough well.
- Let the dough rest and proof in a warm spot for 1 to 1.5 hours until doubled in size.
⚠️ Important Tip: Never use boiling or very hot water. Temperatures above 50°C damage yeast cells and prevent activation. Always test water warmth on your wrist before using.
How to Store Yeast for Maximum Shelf Life
Keep the sealed pack in a cool, dry place away from heat and humidity. Once opened, transfer the remaining yeast into a clean, airtight glass or plastic jar and store it in the refrigerator. Properly stored opened yeast stays active for up to 2 to 3 months. Sealed packs remain fresh for 12 months from manufacture date.
Customer Questions — Answered
Q1. Is active dry yeast the same as instant yeast?
No. Active Dry Yeast requires proofing in warm water before adding to flour. Instant yeast can go directly into dry ingredients. However, our active dry yeast activates very fast and gives excellent, even leavening results when proofed correctly.
Q2. How much yeast is needed per 500g of flour?
Generally, 1 to 1.5 teaspoons (4–6g) of Active Dry Yeast is sufficient for 500g of flour. For enriched doughs like brioche or sweet buns, you may need slightly more. Always follow your specific recipe guidance.
Q3. My yeast is not bubbling — what went wrong?
Three most common reasons: (1) Water was too hot and killed the yeast — always use lukewarm water at 38–43°C. (2) Water was too cold and the yeast did not wake up. (3) The product has passed its best-by date. Check the expiry printed on the pack before use.
Q4. Can this yeast be used for naan, kulcha, and other Indian breads?
Absolutely. This yeast for naan and kulcha works perfectly for all Indian leavened flatbreads. It gives soft, restaurant-style naan with beautiful air pockets and a slightly chewy texture.
Q5. What is the product shelf life?
The unopened pack has a shelf life of 12 months from the date of manufacture. After opening, refrigerate and use within 60 to 90 days for best leavening performance.
Q6. Is this product safe for vegetarians?
Yes, completely. Baker's yeast is a single-celled fungi and is classified as vegetarian. This product contains no animal-derived ingredients whatsoever.
Q7. Why should I buy 150g instead of a smaller pack?
The 150g pack from Dry Fruit Hub is designed for regular bakers. You get more yeast per rupee, fewer reorders, and consistent quality throughout. Ideal if you bake weekly or run a small home bakery or cloud kitchen.
Q8. Are Dry Fruit Hub products certified for food safety?
Yes. Dry Fruit Hub holds dual ISO certification — ISO 22000:2018 for Food Safety Management and ISO 9001:2015 for Quality Management Systems. Every batch is sourced, packed, and dispatched under strict hygiene and quality protocols.
Q1. Is active dry yeast the same as instant yeast?
No. Active Dry Yeast requires proofing in warm water before adding to flour. Instant yeast can go directly into dry ingredients. However, our active dry yeast activates very fast and gives excellent, even leavening results when proofed correctly.
Q2. How much yeast is needed per 500g of flour?
Generally, 1 to 1.5 teaspoons (4–6g) of Active Dry Yeast is sufficient for 500g of flour. For enriched doughs like brioche or sweet buns, you may need slightly more. Always follow your specific recipe guidance.
Q3. My yeast is not bubbling — what went wrong?
Three most common reasons: (1) Water was too hot and killed the yeast — always use lukewarm water at 38–43°C. (2) Water was too cold and the yeast did not wake up. (3) The product has passed its best-by date. Check the expiry printed on the pack before use.
Q4. Can this yeast be used for naan, kulcha, and other Indian breads?
Absolutely. This yeast for naan and kulcha works perfectly for all Indian leavened flatbreads. It gives soft, restaurant-style naan with beautiful air pockets and a slightly chewy texture.
Q5. What is the product shelf life?
The unopened pack has a shelf life of 12 months from the date of manufacture. After opening, refrigerate and use within 60 to 90 days for best leavening performance.
Q6. Is this product safe for vegetarians?
Yes, completely. Baker's yeast is a single-celled fungi and is classified as vegetarian. This product contains no animal-derived ingredients whatsoever.
Q7. Why should I buy 150g instead of a smaller pack?
The 150g pack from Dry Fruit Hub is designed for regular bakers. You get more yeast per rupee, fewer reorders, and consistent quality throughout. Ideal if you bake weekly or run a small home bakery or cloud kitchen.
Q8. Are Dry Fruit Hub products certified for food safety?
Yes. Dry Fruit Hub holds dual ISO certification — ISO 22000:2018 for Food Safety Management and ISO 9001:2015 for Quality Management Systems. Every batch is sourced, packed, and dispatched under strict hygiene and quality protocols.
Nutritional Information (Per 100g)
Nutrient Per 100g Per Serving (4g / 1 tsp) Energy 325 kcal 13 kcal Protein 40g 1.6g Total Carbohydrates 41g 1.6g — of which Sugars 0g 0g Dietary Fibre 27g 1.1g Total Fat 7g 0.3g — Saturated Fat 1g 0.04g Sodium 51mg 2mg Potassium 955mg 38mg Iron 2mg 0.08mg Vitamin B1 (Thiamine) 2.3mg 0.09mg Vitamin B2 (Riboflavin) 4mg 0.16mg Folate (Vitamin B9) 2340mcg 94mcg
| Nutrient | Per 100g | Per Serving (4g / 1 tsp) |
|---|---|---|
| Energy | 325 kcal | 13 kcal |
| Protein | 40g | 1.6g |
| Total Carbohydrates | 41g | 1.6g |
| — of which Sugars | 0g | 0g |
| Dietary Fibre | 27g | 1.1g |
| Total Fat | 7g | 0.3g |
| — Saturated Fat | 1g | 0.04g |
| Sodium | 51mg | 2mg |
| Potassium | 955mg | 38mg |
| Iron | 2mg | 0.08mg |
| Vitamin B1 (Thiamine) | 2.3mg | 0.09mg |
| Vitamin B2 (Riboflavin) | 4mg | 0.16mg |
| Folate (Vitamin B9) | 2340mcg | 94mcg |
* Nutritional values are approximate and may vary slightly depending on batch and processing conditions. Values based on standard active dry yeast composition. Not intended as medical or dietary advice.
About Dry Fruit Hub: Headquartered in Begum Bazar, Hyderabad — one of India's oldest dry fruit markets — Dry Fruit Hub has been sourcing and delivering premium food ingredients for over 20 years. ISO 22000:2018 & ISO 9001:2015 Certified. Trusted by thousands of home bakers and food businesses across India.