Buy Agar Agar Powder 100g Online — 100% Natural Vegetarian Gelatin Substitute (China Grass)
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Buy Agar Agar Powder 100g Online — 100% Natural Vegetarian Gelatin Substitute (China Grass)
Agar Agar Powder 100g — India's Finest Plant-Based Gelatin Substitute for Perfect Desserts
Tired of desserts that melt, collapse, or rely on animal-derived gelatin? Dry Fruit Hub Agar Agar Powder 100g is your kitchen's secret weapon for creating flawless, firm, and beautiful jellies, panna cottas, puddings, and confections — all with a single, clean, plant-based ingredient. Also known as China Grass Powder, this premium gelling agent is extracted from natural red seaweed and delivers superior setting strength compared to standard animal gelatin, without any compromise on taste, texture, or ethics.
Whether you are a passionate home baker, a vegan dessert enthusiast, or a professional confectioner, Dry Fruit Hub's culinary-grade agar powder is completely tasteless, odourless, and colorless — meaning it enhances every dessert without ever interfering with your flavours. Unlike gelatin, it sets firmly at room temperature and stays stable even in warm Indian climates, making it a far more reliable and versatile gelling agent for year-round use.
Key Features & Product Highlights
- 100% Plant-Based & Vegan Friendly: Sourced entirely from natural red seaweed (Rhodophyceae) — completely free from any animal-derived ingredients. Suitable for vegetarians, vegans, and all dietary preferences.
- Superior Gel Strength: Forms a firm, smooth, and resilient gel that holds its shape beautifully — even in warm temperatures where ordinary gelatin would fail.
- Clean Label Promise: Zero artificial colours, zero preservatives, gluten-free, and non-GMO. What you see is what you get — pure agar powder, nothing else.
- Tasteless & Odourless: Completely neutral in flavour and scent, so it blends invisibly into any recipe without altering your dessert's authentic taste profile.
- Heat Stable Gels: Sets at room temperature (around 35–45°C) and remains stable without refrigeration — ideal for Indian summers and tropical climates.
- Hygienic Moisture-Resistant Packaging: Packed under strict quality conditions in a reusable, moisture-resistant container that preserves freshness and potency for the full shelf life.
Perfect For These Recipes & Applications
Dry Fruit Hub Agar Agar Powder is incredibly versatile across sweet and savoury kitchens alike:
Fruit Jelly | Panna Cotta | Pudding & Custard | Falooda | Vegan Cheesecake | Mousse | Marshmallows | Cake Glaze | Coconut Milk Jelly | Rasgulla & Sweets | Soup Thickener | Vegan Cheese | Ice Cream Stabiliser
How to Use Agar Agar Powder — Step-by-Step Guide
⚠️ Important: Agar Agar MUST be boiled to activate. It will NOT dissolve or set in cold or simply warm liquid. Always bring to a rolling boil.
- Measure: Use 1 teaspoon (approximately 2g) of Agar Agar Powder per 250ml (1 cup) of liquid. Adjust quantity for firmer or softer texture as desired.
- Pre-Mix: Whisk the agar powder thoroughly into room-temperature liquid first. This prevents lumps from forming during heating.
- Boil: Transfer the mixture to a saucepan and bring to a full rolling boil over medium heat, stirring continuously.
- Simmer: Reduce heat and allow the mixture to gently simmer for 1–2 minutes, ensuring the seaweed extracts are completely activated.
- Flavour: Add sugar, fruit juice, milk, cream, flavouring, or colour as per your recipe at this stage.
- Pour & Set: Pour into moulds or serving dishes. The gel will begin setting within 15–20 minutes at room temperature. Refrigerate for a firmer, chilled dessert.
Easy Recipes Using Agar Agar Powder
Recipe 1: Classic Fruit Jelly (Kids' Favourite)
Ingredients: 1 tsp Agar Agar Powder, 2 cups fresh fruit juice (Mango/Orange/Apple), 2 tbsp sugar (optional), chopped fruit pieces.
Method: Whisk agar powder into juice at room temperature. Bring to a boil, simmer 2 minutes stirring well. Add chopped fruit to moulds, pour warm liquid over, cool 20 minutes to set. Refrigerate and serve chilled.
Recipe 2: Creamy Eggless Panna Cotta
Ingredients: 1 tsp Agar Agar Powder, 2 cups full-fat coconut milk or dairy cream, 3 tbsp sugar, 1 tsp vanilla extract.
Method: Mix agar powder into coconut milk. Bring to boil stirring constantly. Add sugar and vanilla, simmer 2 minutes. Pour into dessert glasses or moulds. Allow to set at room temperature, then chill for 2 hours. Serve with berry compote or caramel sauce.
Recipe 1: Classic Fruit Jelly (Kids' Favourite)
Ingredients: 1 tsp Agar Agar Powder, 2 cups fresh fruit juice (Mango/Orange/Apple), 2 tbsp sugar (optional), chopped fruit pieces.
Method: Whisk agar powder into juice at room temperature. Bring to a boil, simmer 2 minutes stirring well. Add chopped fruit to moulds, pour warm liquid over, cool 20 minutes to set. Refrigerate and serve chilled.
Recipe 2: Creamy Eggless Panna Cotta
Ingredients: 1 tsp Agar Agar Powder, 2 cups full-fat coconut milk or dairy cream, 3 tbsp sugar, 1 tsp vanilla extract.
Method: Mix agar powder into coconut milk. Bring to boil stirring constantly. Add sugar and vanilla, simmer 2 minutes. Pour into dessert glasses or moulds. Allow to set at room temperature, then chill for 2 hours. Serve with berry compote or caramel sauce.
Nutritional Information (Approx. per 100g)
Nutrient Per 100g Per Serving (2g / 1 tsp) Energy 26 kcal 0.5 kcal Total Carbohydrates 6g 0.12g — of which Sugars 0g 0g Dietary Fibre 5g 0.1g Protein 0g 0g Total Fat 0g 0g Sodium 10mg 0.2mg Calcium 54mg 1.1mg Iron 1.9mg 0.04mg Potassium 226mg 4.5mg Magnesium 67mg 1.3mg
| Nutrient | Per 100g | Per Serving (2g / 1 tsp) |
|---|---|---|
| Energy | 26 kcal | 0.5 kcal |
| Total Carbohydrates | 6g | 0.12g |
| — of which Sugars | 0g | 0g |
| Dietary Fibre | 5g | 0.1g |
| Protein | 0g | 0g |
| Total Fat | 0g | 0g |
| Sodium | 10mg | 0.2mg |
| Calcium | 54mg | 1.1mg |
| Iron | 1.9mg | 0.04mg |
| Potassium | 226mg | 4.5mg |
| Magnesium | 67mg | 1.3mg |
* Nutritional values are approximate and may vary slightly by batch. Values based on standard agar agar powder composition. Not intended as medical or dietary advice.
❓ Frequently Asked Questions
Q1. What is the difference between Agar Agar Powder and Gelatin?
Gelatin is derived from animal collagen (bones and skin), while Agar Agar is 100% plant-based, extracted from red seaweed. Agar sets firmer, remains stable at room temperature, and is suitable for vegetarians and vegans — making it the superior and more ethical choice.
Q2. What is the difference between Agar Agar Powder and Agar Agar Strips?
Both are the same gelling agent in different physical forms. Powder dissolves faster, requires no pre-soaking, and is easier to measure precisely — ideal for quick recipes. Strips need to be soaked first and take longer to dissolve, but are equally effective once prepared.
Q3. How much Agar Agar Powder should I use per cup of liquid?
Use 1 teaspoon (approximately 2g) per 250ml (1 cup) of liquid for a standard firm jelly. Reduce slightly for a softer, mousse-like texture or increase for a very firm set. Always dissolve in room-temperature liquid first, then bring to a boil.
Q4. Does Agar Agar need refrigeration to set?
No — this is one of agar's greatest advantages. It sets at room temperature (approximately 35–45°C), making it ideal for the Indian climate. However, refrigerating your dessert after setting gives a firmer, chilled result that tastes better when served cold.
Q5. Can Agar Agar be used with acidic fruits like pineapple or kiwi?
Yes, with a modification. Fresh pineapple and kiwi contain enzymes that inhibit gelling in both gelatin and agar. Simply cook these fruits briefly before adding them to your agar mixture, or use canned/cooked versions, and your jelly will set perfectly.
Q6. Is this product safe for children?
Absolutely. Agar Agar is a natural, food-grade ingredient widely used in children's desserts and sweets across Asia for generations. It is free from allergens, artificial colours, and preservatives, making it a safe and healthy choice for all age groups.
Q7. What is the shelf life and storage requirement?
Sealed packaging remains fresh for 18–24 months from manufacture. After opening, store in a cool, dry place in an airtight container away from moisture and direct sunlight. Properly stored, opened agar powder retains full potency for 6–12 months.
About Dry Fruit Hub: Headquartered in Begum Bazar, Hyderabad — one of India's oldest and most trusted dry fruit markets — Dry Fruit Hub has been sourcing and delivering premium quality food ingredients for over 20 years. ISO 22000:2018 & ISO 9001:2015 Certified. FSSAI Licensed. Trusted by home cooks, professional bakers, and food businesses across India.
Q1. What is the difference between Agar Agar Powder and Gelatin?
Gelatin is derived from animal collagen (bones and skin), while Agar Agar is 100% plant-based, extracted from red seaweed. Agar sets firmer, remains stable at room temperature, and is suitable for vegetarians and vegans — making it the superior and more ethical choice.
Q2. What is the difference between Agar Agar Powder and Agar Agar Strips?
Both are the same gelling agent in different physical forms. Powder dissolves faster, requires no pre-soaking, and is easier to measure precisely — ideal for quick recipes. Strips need to be soaked first and take longer to dissolve, but are equally effective once prepared.
Q3. How much Agar Agar Powder should I use per cup of liquid?
Use 1 teaspoon (approximately 2g) per 250ml (1 cup) of liquid for a standard firm jelly. Reduce slightly for a softer, mousse-like texture or increase for a very firm set. Always dissolve in room-temperature liquid first, then bring to a boil.
Q4. Does Agar Agar need refrigeration to set?
No — this is one of agar's greatest advantages. It sets at room temperature (approximately 35–45°C), making it ideal for the Indian climate. However, refrigerating your dessert after setting gives a firmer, chilled result that tastes better when served cold.
Q5. Can Agar Agar be used with acidic fruits like pineapple or kiwi?
Yes, with a modification. Fresh pineapple and kiwi contain enzymes that inhibit gelling in both gelatin and agar. Simply cook these fruits briefly before adding them to your agar mixture, or use canned/cooked versions, and your jelly will set perfectly.
Q6. Is this product safe for children?
Absolutely. Agar Agar is a natural, food-grade ingredient widely used in children's desserts and sweets across Asia for generations. It is free from allergens, artificial colours, and preservatives, making it a safe and healthy choice for all age groups.
Q7. What is the shelf life and storage requirement?
Sealed packaging remains fresh for 18–24 months from manufacture. After opening, store in a cool, dry place in an airtight container away from moisture and direct sunlight. Properly stored, opened agar powder retains full potency for 6–12 months.
About Dry Fruit Hub: Headquartered in Begum Bazar, Hyderabad — one of India's oldest and most trusted dry fruit markets — Dry Fruit Hub has been sourcing and delivering premium quality food ingredients for over 20 years. ISO 22000:2018 & ISO 9001:2015 Certified. FSSAI Licensed. Trusted by home cooks, professional bakers, and food businesses across India.