Agar Agar Strips 100g (China Grass) – Natural Vegetarian Gelatin

Dry Fruit Hub China Grass Strips 100g — The Home Baker's Secret to Perfect Jelly, Falooda & Desserts

At Dry Fruit Hub, we have been sourcing and supplying premium food ingredients from Begum Bazar, Hyderabad for over 20 years. Our China Grass Strips (Agar Agar) are carefully selected, cleaned, and hygienically packed — so every batch you receive is consistent, odour-free, and ready to deliver perfect results in your kitchen.

Whether you are setting up a falooda for the family, preparing layered fruit jelly for a celebration, or running a sweet shop that needs a reliable daily supply — these strips give you firm, clean-setting results without any animal-derived ingredients. Pure seaweed. Nothing else.

???? What Makes Dry Fruit Hub China Grass Different?

• Sourced with 20+ Years of Expertise — we know good quality agar agar when we see it. Every batch passes our internal quality check before packing.
• Clean White Strips, No Yellowing — yellowed or discoloured strips are a sign of poor storage or old stock. Ours are bright, clean, and fresh.
• Odour-Free — some china grass has a faint seaweed smell. Ours is completely neutral so it does not affect the taste of your dessert.
• Consistent Gelling Strength — each batch sets firmly and evenly, so your jelly does not turn out too hard one time and too soft the next.
• ISO 22000:2018 & ISO 9001:2015 Certified Facility — internationally certified for food safety and quality management.
• No Preservatives | No Artificial Additives | 100% Vegetarian & Vegan

???? Where Can You Use These Strips?

China Grass is one of those kitchen ingredients that quietly does a lot of heavy lifting. Here is where our strips work best:

• Falooda — the silky, chewy falooda strings that make the drink special
• Fruit Jelly — firm, glossy, sliceable jelly for parties and kids
• Milk Pudding & Panna Cotta — smooth, wobble-set desserts
• Layered Desserts — sets each layer cleanly without mixing
• Mousse & Custard Tarts — dairy-based desserts that need a clean hold
• Ice Cream Stabiliser — added at pasteurisation stage for smoother texture
• Sweet Shop & Bakery Use — marshmallows, gummy sweets, glazes, icings
• Vegan Cheesecake & Mousse — sets without eggs or animal gelatin

???? Nutritional Information (Approximate Values — Per 100g Dry Weight)

* Values are approximate, sourced from USDA data for dried agar seaweed. Actual values may vary by batch. Not intended as medical advice.

???? How to Use China Grass Strips — Step by Step

1. Measure your strips — use 10 to 15g (roughly 2 to 3 strips) for every 500ml of liquid
2. Soak in cold water for 15 to 20 minutes — the strips will soften and turn slightly translucent
3. Squeeze out the soaking water and transfer the softened strips to a saucepan
4. Add 500ml of water or milk and heat on medium flame, stirring continuously
5. Keep stirring until fully dissolved — no lumps or floating pieces should remain
6. Add sugar, rose water, fruit, or any flavouring as per your recipe
7. Pour into moulds or glasses and allow to cool at room temperature for 20 to 30 minutes
8. Refrigerate for 30 to 60 minutes for best texture and clean slicing

⚠️ Important: Do not add raw pineapple, kiwi, or papaya directly — enzymes in these fruits can prevent setting. Always cook them first before adding.

???? Pro Tip: China Grass sets at room temperature — no refrigerator required for basic setting. This makes it ideal for areas where power cuts are common or for large batch sweet shop production.

⚖️ Why Choose China Grass Over Gelatin?

???? How to Store China Grass Strips

Keep the pack sealed and store in a cool, dry spot away from moisture and direct sunlight. Once opened, fold the pack tightly or move to an airtight container. Shelf life is 12 months from manufacturing date in sealed condition. No refrigeration required for storage.

❓ Frequently Asked Questions