Baking Soda 250g | Pure Food Grade Sodium Bicarbonate | Premium Baking Ingredient

Premium Baking Soda for Baking, Cooking & Everyday Kitchen Use

Dry Fruit Hub Baking Soda 250g is premium-quality food-grade Sodium Bicarbonate specially packed for baking, cooking, and various kitchen applications. It is an essential baking ingredient that helps baked goods rise properly and creates a soft, light, and fluffy texture.

Whether you are a home baker, bakery owner, café operator, restaurant owner, or cooking enthusiast, this versatile ingredient is a must-have in every kitchen.

Our Baking Soda dissolves easily, blends uniformly, and delivers consistent results every time.

What is Baking Soda?

Baking Soda, scientifically known as Sodium Bicarbonate (NaHCO₃), is a widely used food ingredient that reacts with acidic ingredients such as lemon juice, curd, vinegar, buttermilk, and cocoa powder to produce carbon dioxide gas. This reaction helps cakes, breads, cookies, muffins, and other baked goods rise properly.

It is one of the most commonly used baking ingredients worldwide and is also used in many Indian recipes.

Why Choose Dry Fruit Hub Baking Soda?

✔ Premium Food Grade Quality

✔ Fine Texture for Easy Mixing

✔ Multipurpose Kitchen Ingredient

✔ Hygienically Packed

✔ Suitable for Home & Commercial Baking

✔ Easy to Store

✔ Consistent Baking Performance

✔ Ideal for Everyday Baking Needs

✔ Trusted Quality

Perfect For

• Cakes

• Cookies

• Muffins

• Brownies

• Bread

• Pizza Dough

• Pancakes

• Dhokla

• Idli

• Pakoras

• Bhature

• Traditional Indian Recipes

How To Use Baking Soda?

For Baking:

Use ¼ to ½ teaspoon depending on the recipe.

For Dhokla & Idli:

Add a small quantity before steaming.

For Cookies & Cakes:

Use according to your recipe measurements.

Important: Do not consume directly. Always use according to recipe instructions.

Product Features

Ingredient: 100% Food Grade Sodium Bicarbonate

Net Weight: 250g

Texture: Fine Powder

Type: Baking Ingredient

Diet Preference: Vegetarian

Storage: Store in a cool and dry place

Packaging: Hygienically Packed

Nutritional Information (Approx. Per 100g)

Energy: 0 kcal

Protein: 0g

Fat: 0g

Carbohydrates: 0g

Sodium: 27.4g

Values are indicative and may vary naturally.

Storage Instructions

• Store in a cool and dry place.

• Keep the container tightly closed.

• Protect from moisture.

• Always use a dry spoon.

• Keep away from direct sunlight.

Why Customers Trust Dry Fruit Hub?

Dry Fruit Hub is trusted by thousands of customers across India for premium dry fruits, baking ingredients, nuts, seeds, spices, and specialty food products.

Our products are carefully sourced, quality checked, and hygienically packed to deliver freshness and consistent quality.

Our products are available on:

✓ DryFruitHub.com

✓ Amazon.in

✓ Flipkart

✓ JioMart

Frequently Asked Questions (FAQs)

Q1. What is Baking Soda?

Baking Soda is a food-grade leavening agent scientifically known as Sodium Bicarbonate. It helps baked goods rise and become soft and fluffy.

Q2. Is Baking Soda the same as Baking Powder?

No. Baking Soda is pure Sodium Bicarbonate, whereas Baking Powder contains additional ingredients and an acidic component.

Q3. Can I use Baking Soda for cakes?

Yes. Baking Soda is widely used for cakes, cupcakes, muffins, brownies, and other baked recipes.

Q4. Can I use Baking Soda for cookies?

Yes. It helps cookies spread properly and gives them a soft texture.

Q5. Is this Baking Soda food grade?

Yes. Dry Fruit Hub Baking Soda is food-grade and suitable for baking and cooking purposes.

Q6. Can I use Baking Soda for bread making?

Yes. It can be used in various bread recipes when combined with acidic ingredients.

Q7. Can I use Baking Soda for dhokla?

Yes. Baking Soda is commonly used in dhokla to make it soft and fluffy.

Q8. Can I use Baking Soda for idli?

Yes. A small quantity can be used in some idli recipes to improve texture.

Q9. How much Baking Soda should I use?

Usually, ¼ to ½ teaspoon is sufficient, but always follow your recipe instructions.

Q10. Can I consume Baking Soda directly?

No. It should only be used according to recipe instructions and should not be consumed directly.

Q11. Is this suitable for home bakers?

Yes. It is ideal for beginners, home bakers, cafés, and professional bakeries.

Q12. Is this suitable for vegetarian diets?

Yes. It is suitable for vegetarian recipes.

Q13. Does Baking Soda have any taste?

When used correctly, it does not affect the taste. Excessive use may leave a slightly bitter taste.

Q14. Can I use Baking Soda for pancakes?

Yes. It is commonly used in pancakes and waffles.

Q15. Can I use Baking Soda in Indian cooking?

Yes. It is frequently used in dhokla, pakoras, bhature, and various traditional recipes.

Q16. How should I store Baking Soda?

Store it in a cool, dry place away from moisture and always close the container tightly after use.

Q17. What is the shelf life of Baking Soda?

Please check the product packaging for the best before date. Proper storage helps maintain quality.

Q18. Is this suitable for commercial bakeries?

Yes. It can be used by bakeries, cafés, restaurants, and food businesses.

Q19. Can I use Baking Soda for pizza dough?

Yes. It can be used in certain pizza dough recipes as recommended.

Q20. Why choose Dry Fruit Hub Baking Soda?

Dry Fruit Hub Baking Soda is hygienically packed, food-grade, quality checked, and trusted by thousands of customers across India.