Long Pepper Whole 50g (Pippali)
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Long Pepper Whole 50g (Pippali)
Long Pepper Whole 50g (Pippali) – Aromatic Indian Long Pepper for Curries, Spice Blends & Traditional Recipes
Whole Spice – Pippali (Piper longum)
Buy pippali online from Dry Fruit Hub – Long Pepper Whole 50g, whole dried pippali (Piper longum) with a strong aroma, a slightly sweet, earthy flavour, and a deeper, lingering heat than regular black pepper. A traditional spice in Indian kitchens and also used in Middle Eastern and Southeast Asian cuisines, whole long pepper is carefully sourced, naturally dried, and hygienically packed to preserve its natural oils and flavour.
Why Choose Dry Fruit Hub's Pippali?
- Whole, naturally dried long pepper that retains its natural oils and aroma
- Warm, slightly sweet, earthy flavour with deeper heat than black pepper
- No added colour, preservatives, or additives
- Whole form stays fresh longer than pre-ground powder. Grind only what you need
- Strong flavour, so a small quantity goes a long way
- Hygienically packed 50g pack
- Packed under ISO 22000:2018 and ISO 9001:2015 certified facilities
- FSSAI licensed for safe, quality-controlled handling
About Long Pepper (Pippali)
Long pepper is the dried, unripe fruit spike of the Piper longum plant, a relative of black pepper. It looks like a small, dark, cone-shaped catkin made of many tiny seeds. If you've been searching to buy whole long pepper online, this 100g pack gives you pippali that is easy to store and use. When crushed or ground fresh, it releases an intense aroma and a pleasant, building warmth that enhances both vegetarian and non-vegetarian dishes. Pippali also has a long history in traditional Ayurvedic practices and household recipes.
How to Use Pippali
- Crush or grind fresh and add to curries, dals, and slow-cooked gravies
- Add whole to rasam, soups, and spice infusions
- Use in garam masala and other spice blends and rubs
- Include in pickles and traditional preparations
- Pairs well with ginger, black pepper, cinnamon, clove, turmeric, and cumin
Pippali is strong and pungent, so start with a small amount and adjust to taste.
Pippali has traditionally been used in Ayurvedic and household practices, including kadhas and churnas. This product is sold as a food ingredient and is not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional for any health-related concerns.
Our Quality Promise
With 25+ years in offline business and 10 years online from Begum Bazar, Hyderabad, Dry Fruit Hub sources and packs every batch of whole spices under hygienic, quality-controlled conditions. Available to buy online on Amazon, Flipkart, JioMart, and dryfruithub.com.
Storage & Usage Notes
- Pippali is hot and pungent. Use in small culinary quantities
- Pregnant or nursing women, children, people with acidity or stomach ulcers, and anyone on regular medication should consult a doctor before using it in more than normal food amounts
- Store in an airtight container in a cool, dry place away from sunlight and moisture
- Grind only what you need, as whole pippali keeps its aroma longer than ground
- Check for any known allergies before consumption. Packed in a facility that also handles other spices, dry fruits, and nuts
Product Details
- Product: Long Pepper Whole (Pippali), Piper longum
- Pack Size: 50g
- Type: Whole Dried Spice
- Dietary: 100% Vegetarian, Vegan, No Added Colour, No Preservatives
- Ideal For: Curries, dals, spice blends, pickles, rasam, spice infusions
- Certifications: ISO 22000:2018, ISO 9001:2015, FSSAI Licensed
Frequently Asked Questions
Q1. What is pippali (long pepper)?
Pippali is the dried fruit spike of the Piper longum plant, a spice with a warm, pungent, slightly sweet flavour, used in Indian cooking and traditional practices.
Q2. How is long pepper different from black pepper?
Long pepper has a slightly sweet, earthy flavour and a deeper, lingering heat, while black pepper is sharper and more immediate in heat.
Q3. Is pippali the same as kabab chini (cubeb pepper)?
No. Both are relatives of black pepper, but pippali (Piper longum) and kabab chini (Piper cubeba) are different spices with different flavours.
Q4. How do I use whole pippali in cooking?
Crush or grind it fresh and add to curries, dals, and gravies, or add whole to slow-cooked dishes, rasam, and soups.
Q5. How much pippali should I use?
Because it is strong, a small amount is enough. For a dish, one or two pieces, crushed, is a common starting point. Adjust to taste.
Q6. Can I grind pippali into powder at home?
Yes, you can grind it in a spice grinder or crush it in a mortar. Grinding fresh gives the best aroma.
Q7. What does pippali taste like?
It has a warm, earthy, slightly sweet taste with a heat that builds slowly and lingers.
Q8. Is pippali used in Ayurveda?
Pippali has traditionally been used in Ayurvedic and household practices. This product is sold as a food ingredient and is not intended to diagnose, treat, or cure any condition.
Q9. Can I use pippali in kadha or herbal tea?
It is traditionally included in some household kadhas and spice infusions. Use small quantities, and consult a healthcare professional if you have any medical condition.
Q10. Is it safe during pregnancy?
Spices in normal food amounts are generally part of regular cooking, but pregnant or nursing women should consult their doctor, especially before using it in larger or medicinal amounts.
Q11. How should I store whole pippali?
Store in an airtight container in a cool, dry place away from sunlight and moisture.
Q12. What is the shelf life of this product?
Whole spices keep their aroma for a long time when stored properly. Please check the pack for the best-before date.
Q13. Does this product contain added colour or preservatives?
No, this is a whole, natural spice with no added colour, preservatives, or additives.
Q14. Is this product vegetarian and vegan?
Yes, this product is 100% vegetarian and vegan.
Q15. What is pippali called in other languages?
It is called thippili in Tamil, thippali in Malayalam, pippallu in Telugu, hippali in Kannada, pimpli in Marathi, and pipul in Bengali.
Q16. Are there any allergens?
Pippali itself is not a common allergen, but this product is packed in a facility that also handles other spices, dry fruits, and nuts.
Q17. Is this product hygienically packed?
Yes, Dry Fruit Hub packs all products under ISO 22000:2018 and ISO 9001:2015 certified, FSSAI licensed facilities.
Q18. Is this available in other pack sizes?
Please check the Dry Fruit Hub website for the pack sizes currently available.
Q19. Where can I buy long pepper online?
Long Pepper Whole 50g (Pippali) is available to buy online on dryfruithub.com, and on Amazon, Flipkart, and JioMart.
Q20. Why choose Dry Fruit Hub's whole spices?
Dry Fruit Hub packs every batch hygienically, backed by 25+ years of offline and 10 years of online trade experience from Begum Bazar, Hyderabad.