Kokum Phool 250g – Premium Dried Kokum Slices (Garcinia Indica)
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Kokum Phool 250g – Premium Dried Kokum Slices (Garcinia Indica)
Kokum Phool 250g – Premium Dried Kokum Slices (Aamsul / Garcinia Indica) for Sol Kadhi, Curries & Dals
Whole Spice – Dried Kokum (Kokum Phool / Aamsul)
Buy kokum phool online from Dry Fruit Hub – Kokum Phool 250g, premium dried kokum slices (Garcinia indica), also known as aamsul or kokam. Made from ripe kokum fruit that is cleaned, sliced, and dried under hygienic conditions, these dark, tangy slices add a natural, mild sourness and a beautiful pinkish-red tint to your cooking. 100% natural, with no added colour, preservatives, or sugar. A staple of coastal Maharashtra, Goa, Karnataka, Kerala, and Gujarat kitchens.
Why Choose Dry Fruit Hub's Kokum Phool?
- Dried kokum slices with a deep colour, tangy taste, and natural aroma
- Gives dishes a clean, mild sourness and a pinkish-red tint
- No added colour, preservatives, or sugar
- Cleaned, sorted, and hygienically packed for freshness
- Ideal for sol kadhi, kokum sherbet, curries, dals, rasam, and chutneys
- 250g pack suited to home kitchens, restaurants, and traditional cooks
- Packed under ISO 22000:2018 and ISO 9001:2015 certified facilities
- FSSAI licensed for safe, quality-controlled handling
About Kokum Phool (Aamsul)
Kokum is a tropical fruit of the Garcinia indica tree, grown mainly along India's western coast. Its rind is dried to make kokum phool (aamsul), a traditional souring agent used in place of tamarind or lemon. If you've been searching to buy kokum online, this 250g pack gives you ready-to-use dried slices. A few pieces soaked in warm water release a pinkish-red colour and a tangy flavour that lifts curries, dals, and drinks. Kokum is also used in traditional Ayurvedic and household practices.
Note that kokum is not the same as mangosteen. They belong to the same plant genus but are different fruits.
How to Use Kokum Phool
- Sol kadhi: soak kokum in warm water and blend with coconut milk, garlic, and spices
- Curries and gravies: add 2-4 pieces to fish curry, vegetable gravies, and coconut-based curries
- Dals, rasam, and sambar: add a few slices for a mild, natural sourness
- Kokum sherbet: soak in warm water, strain, sweeten to taste, and serve chilled as a summer drink
- Chutneys and pickles: used in traditional coastal recipes
Kokum is quite sour, so start with a few slices and adjust to taste. Remove the slices after cooking if you prefer, or leave them in for a stronger flavour.
Kokum has traditionally been used in household and Ayurvedic practices. This product is sold as a food ingredient and is not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional for any health-related concerns.
Our Quality Promise
With 25+ years in offline business and 10 years online from Begum Bazar, Hyderabad, Dry Fruit Hub cleans, sorts, and packs every batch of whole spices under strict quality checks. Available to buy online on Amazon, Flipkart, JioMart, and dryfruithub.com. For larger quantities, check our Bulk Business Enquiry category.
Storage & Usage Notes
- Kokum is naturally sour. People who are sensitive to sour foods should use it in small amounts
- Use in normal culinary quantities. If you have a medical condition or take regular medication, consult a doctor before using it in larger amounts
- Store in an airtight container in a cool, dry place away from moisture and sunlight
- Slices may be slightly sticky or leathery. This is natural. Use a dry spoon or hands
- If you notice mould or a bad smell, do not use it
- Packed in a facility that also handles other spices, dry fruits, and nuts
Product Details
- Product: Kokum Phool (Dried Kokum / Aamsul), Garcinia indica
- Pack Size: 250g
- Type: Dried Whole Spice Slices
- Dietary: 100% Vegetarian, Vegan, No Added Colour, No Preservatives, No Added Sugar
- Ideal For: Sol kadhi, curries, dals, rasam, sherbet, chutneys
- Certifications: ISO 22000:2018, ISO 9001:2015, FSSAI Licensed
Frequently Asked Questions
Q1. What is kokum phool?
Kokum phool, also called aamsul or dried kokum, is the dried rind of the kokum fruit (Garcinia indica), used as a natural souring ingredient in Indian cooking.
Q2. Is kokum the same as mangosteen?
No. Kokum and mangosteen are different fruits, though they belong to the same plant genus.
Q3. What does kokum taste like?
It has a tangy, mildly sour taste with a subtle fruity note, and it gives dishes a pinkish-red tint.
Q4. How is kokum different from tamarind?
Both add sourness. Kokum gives a lighter, cleaner tang and a pink colour, while tamarind is darker and has a deeper, sweeter-sour flavour.
Q5. How do I use kokum in cooking?
Add 2-4 slices to curries, dals, rasam, or sambar while cooking, or soak them in warm water first and use the soaked water and slices.
Q6. How do I make sol kadhi with kokum?
Soak kokum in warm water, then blend that water with coconut milk, garlic, green chilli, and salt, and serve chilled.
Q7. Can I make kokum sherbet?
Yes, soak the slices in warm water, strain, add sugar or jaggery and a pinch of salt, and serve chilled.
Q8. How many slices should I use?
Kokum is quite sour, so 2-4 slices per dish is a common starting point. Adjust to taste.
Q9. Should I remove the kokum slices after cooking?
You can leave them in for a stronger sour flavour or remove them once the dish is cooked. They are not usually eaten.
Q10. Does this contain added colour, preservatives, or sugar?
No, this product has no added colour, preservatives, or sugar.
Q11. How should I store kokum phool?
Store in an airtight container in a cool, dry place away from moisture and sunlight.
Q12. What is the shelf life of this product?
When stored properly, dried kokum keeps well for a long time. Please check the pack for the best-before date.
Q13. Why are the slices sticky?
Dried kokum can be slightly sticky or leathery because of its natural fruit content. This is normal.
Q14. Is kokum used in Ayurveda or home remedies?
Kokum has traditionally been used in household and Ayurvedic practices. This product is sold as a food ingredient and is not intended to diagnose, treat, or cure any condition.
Q15. Is this product vegetarian and vegan?
Yes, this product is 100% vegetarian and vegan.
Q16. What is kokum called in other languages?
It is called kokam in Hindi and Gujarati, aamsul in Marathi, bhirand in Konkani, and punarpuli in Kannada.
Q17. Are there any allergens?
Kokum itself is not a common allergen, but this product is packed in a facility that also handles other spices, dry fruits, and nuts.
Q18. Is this suitable for restaurants and bulk use?
Yes, kokum is widely used in restaurant kitchens. For larger quantities, please visit our Bulk Business Enquiry category.
Q19. Where can I buy kokum phool online?
Kokum Phool 250g is available to buy online on dryfruithub.com, and on Amazon, Flipkart, and JioMart.
Q20. Why choose Dry Fruit Hub's whole spices?
Dry Fruit Hub cleans, sorts, and packs every batch hygienically, backed by 25+ years of offline and 10 years of online trade experience from Begum Bazar, Hyderabad.