Carom Seeds (Ajwain) 250g – Premium Quality Indian Spice
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Carom Seeds (Ajwain) 250g – Premium Quality Indian Spice
Ajwain (Carom Seeds) — Pure, Aromatic & Naturally Cleaned
Sourced from premium Indian farms, our Ajwain is carefully cleaned and hygienically packed without any additives or preservatives. Every batch carries the bold, pungent aroma and sharp flavour that real ajwain should have — nothing diluted, nothing mixed.
Why Choose Dry Fruit Hub Ajwain?
| ✅ ISO 22000:2018 Certified | International Food Safety Management Standard — our entire production process is audited and certified. |
| ✅ ISO 9001:2015 Certified | Quality Management System certification — consistent quality across every batch, every season. |
| ✅ 20+ Years of Trade Expertise | Based in Begum Bazar, Hyderabad — India's trusted wholesale hub for spices and dry fruits since decades. |
| ✅ No Additives or Preservatives | 100% natural ajwain — no colour, no flavour enhancers, no mixing with inferior grades. |
| ✅ Hygienically Packed | Packed in food-grade, moisture-proof packaging that preserves aroma and freshness until it reaches your kitchen. |
Health Benefits of Ajwain (Carom Seeds)
Ajwain has been a staple of Ayurvedic and traditional Indian medicine for centuries. Here's why it earns a permanent place in every Indian kitchen:
- Digestive Relief: Ajwain contains thymol, a compound known to support the release of digestive enzymes, easing bloating, gas, and indigestion naturally.
- Acidity & Flatulence: Commonly used as a home remedy for acidity — a small amount of ajwain with warm water after meals is a trusted household practice.
- Anti-bacterial Properties: Thymol and carvacrol in ajwain have known antibacterial and antifungal properties, making it effective against common gut infections.
- Cold & Respiratory Relief: Ajwain steam (boiling in water) is a traditional remedy for nasal congestion and mild cold symptoms.
- Appetite Stimulant: Its sharp aroma and active compounds are known to stimulate appetite, especially useful for children with low appetite.
- Menstrual Health: Traditionally recommended for menstrual discomfort — ajwain water is a well-known home remedy in Indian households.
How to Use Ajwain — Tips & Ideas
| Use | How to Use |
|---|---|
| Tadka / Tempering | Add whole ajwain seeds to hot oil before adding other ingredients. Pairs well with dal, poha, and vegetable dishes. |
| Paratha & Dough | Knead directly into atta for ajwain paratha, puri, or mathri — gives a distinctive flavour and aids digestion. |
| Ajwain Water (Oma Water) | Boil 1 tsp ajwain in 1 cup water, strain, and drink warm. A traditional remedy for gas, bloating, and acidity. |
| Marinades & Dry Rubs | Add to spice mixes for chicken, fish, or paneer marinades — works especially well with lemon-based marinades. |
| Steam Inhalation | Boil ajwain in water and inhale the steam for nasal congestion relief — a traditional winter remedy. |
| Baked Snacks | Sprinkle on crackers, namkeen, or baked khakhra before baking for authentic flavour. |
Nutritional Information (Approximate, per 100g)
| Nutrient | Per 100g |
|---|---|
| Energy | 305 kcal |
| Carbohydrates | 43.1 g |
| Protein | 15.9 g |
| Fat | 25 g |
| Dietary Fibre | 11.9 g |
| Calcium | 667 mg |
| Iron | 16.0 mg |
| Phosphorus | 443 mg |
| Thymol Content | 35–60% (primary active compound) |
* Values are approximate and may vary by batch and season. Not intended as medical advice.
Product Details
| Product Name | Ajwain (Carom Seeds) |
| Net Weight | 250g |
| Brand | Dry Fruit Hub |
| Origin | India (Rajasthan / Gujarat) |
| Shelf Life | 12 months from date of packing |
| Storage | Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening. |
| Packaging | Food-grade, moisture-proof resealable pack |
| Certifications | ISO 22000:2018 | ISO 9001:2015 | FSSAI Licensed |
| Additives / Preservatives | None — 100% Natural |
Frequently Asked Questions (FAQs)
Q: Is this ajwain cleaned and free from stones or dust?
Yes. Our ajwain goes through multiple rounds of cleaning and sorting before packing. Being ISO 22000:2018 certified means our cleaning process is systematically verified — not just a claim.
Q: What is the shelf life of this product?
The product is best used within 12 months of the packing date. Once opened, transfer to an airtight container to preserve the aroma and freshness.
Q: Is this whole ajwain or ajwain powder?
This is whole ajwain seeds (not powder). Whole seeds retain their essential oils, aroma, and potency much longer than ground powder.
Q: Can pregnant women consume ajwain?
Ajwain is traditionally consumed in India during and after pregnancy (especially as ajwain water post-delivery). However, we recommend consulting your doctor for specific guidance based on your health condition.
Q: Do you offer bulk quantities or B2B orders?
Yes. With 20+ years of experience in the wholesale trade from Begum Bazar, Hyderabad, we serve B2B customers and bulk buyers. Please reach out to us through the Contact Us page for bulk pricing.
Q: Is this product suitable for babies?
Ajwain water (oma water) is traditionally used in India for infant colic and gas. However, we strongly recommend consulting your paediatrician before giving any spice-based remedy to infants.
Q: Can I eat ajwain daily? What is the recommended amount?
Yes, ajwain can be consumed daily in small, controlled amounts. Generally, 1 teaspoon (approximately 1–3 grams) per day is considered safe for most healthy adults — whether added to food, taken as ajwain water, or consumed raw. Avoid excessive intake, especially if you have high acidity, stomach ulcers, or Pitta-related (heat) issues. Consult a doctor if unsure.
Q: Does ajwain help with weight loss?
Ajwain is not a direct fat-burning ingredient, but it can indirectly support weight management. It improves digestion, reduces bloating, stimulates metabolism, and helps the body absorb nutrients efficiently. Many people drink ajwain water (soaked overnight or boiled) on an empty stomach as part of a weight management routine. For best results, combine it with a balanced diet and regular physical activity.
Q: Is ajwain hot or cold for the body (taseer)?
According to Ayurveda and traditional Indian medicine, ajwain has a warm potency (garam taseer). It is particularly beneficial in cold weather or for people with sluggish digestion. People with Pitta imbalance or high body heat should consume it in moderation and preferably with cooling foods like curd or water.
Q: What are the side effects of eating too much ajwain?
In moderate culinary amounts, ajwain is completely safe. However, excessive consumption may cause increased body heat, heartburn, acidity, nausea, or dizziness in sensitive individuals. People with stomach ulcers, liver conditions, or those taking blood-thinning medications should avoid high doses. Pregnant women should use it only in normal culinary amounts and consult their doctor for medicinal use.
Q: What is the best time to drink ajwain water?
The most effective time to drink ajwain water is on an empty stomach in the morning. This helps boost metabolism for the day and supports better digestion. It can also be consumed warm after heavy meals to ease bloating and gas. To prepare: boil 1 tsp of ajwain in 1 glass of water, strain, and drink warm.
Q: Can ajwain improve oral health?
Yes. Ajwain contains thymol, a natural antimicrobial compound known to inhibit the growth of oral bacteria. Chewing a few ajwain seeds can help reduce bad breath (halitosis) and support oral hygiene. This is also why thymol is used as an active ingredient in some commercial mouthwashes and dental products.
Q: What is the difference between ajwain and jeera (cumin)? They look similar.
Ajwain (carom seeds) and jeera (cumin seeds) look similar but are completely different spices. Ajwain has a much stronger, sharper, thyme-like aroma due to its high thymol content, while jeera has a more earthy, warm flavour. Ajwain is more pungent — even a small amount dominates a dish. They are from different plant families and should not be substituted for each other in recipes.
Q: Can children eat ajwain? Is it safe for kids?
Yes, in small amounts. Ajwain water (oma water / vamu water) is a traditional Indian remedy given to children for colic, gas, and indigestion. In cooking, small amounts in paratha dough or dal are perfectly safe for children above 1 year. Avoid giving concentrated ajwain extracts or large amounts to young children without medical guidance.
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