Kalonji Seeds / Nigella Seeds 250g (Black Seed)
From the same category
Kalonji Seeds / Nigella Seeds 250g (Black Seed)
Kalonji Seeds 250g, also known as Nigella Seeds or Black Seeds, are premium-quality aromatic seeds widely used in Indian kitchens, traditional recipes, and spice blends. These kalonji seeds are carefully sourced, cleaned, and hygienically packed to retain their natural flavour, aroma, and nutritional value.
Nigella seeds have a slightly bitter, nutty, and peppery taste that enhances the flavour of a wide range of dishes. They are commonly used in Indian breads such as naan and paratha, vegetable curries, lentils, pickles, chutneys, and spice mixes. When tempered in hot oil or lightly roasted, kalonji seeds release a rich aroma that adds depth to both home-style and restaurant-style cooking.
This kalonji seeds 250g pack contains whole, natural seeds that preserve essential oils for longer shelf life and better taste. Free from artificial colour, preservatives, or additives, this pure nigella seed product is suitable for daily culinary use. Grinding fresh or using whole in tempering brings out the best flavour and aroma.
Apart from cooking, black seeds (kalonji) have been traditionally valued in Indian households for their association with digestion support and overall wellness. They are also used in traditional spice infusions and herbal preparations in small quantities.
Rich in dietary fiber, plant protein, healthy fats, and essential minerals, kalonji seeds add nutritional value to everyday meals. Regular use of nigella seeds in cooking helps enhance taste while contributing to a balanced diet.
Choose Dry Fruit Hub Kalonji Seeds 250g for premium quality, freshness, and authentic taste—perfect for traditional Indian cooking and modern healthy recipes.
Nutritional Value – Kalonji Seeds (Nigella Seeds)
Per 100g
| Nutrient | Amount |
|---|---|
| Energy | ~370 kcal |
| Protein | ~17 g |
| Total Fat | ~22 g |
| Saturated Fat | ~2.5 g |
| Carbohydrates | ~44 g |
| Dietary Fiber | ~11 g |
| Natural Sugars | ~2 g |
| Iron | ~9 mg |
| Calcium | ~900 mg |
| Magnesium | ~350 mg |
| Potassium | ~1750 mg |
| Zinc | ~5 mg |
Nutritional Highlights (for product page)
Rich in dietary fiber – supports digestion
Good source of plant protein
Contains essential minerals like iron, calcium & magnesium
Naturally rich in healthy fats & antioxidants
No cholesterol, no added sugar
⚠️ Nutritional values are indicative and may vary slightly depending on origin and crop quality.
Kalonji Seeds 250g, also known as Nigella Seeds or Black Seeds, are premium-quality aromatic seeds widely used in Indian kitchens, traditional recipes, and spice blends. These kalonji seeds are carefully sourced, cleaned, and hygienically packed to retain their natural flavour, aroma, and nutritional value.
Nigella seeds have a slightly bitter, nutty, and peppery taste that enhances the flavour of a wide range of dishes. They are commonly used in Indian breads such as naan and paratha, vegetable curries, lentils, pickles, chutneys, and spice mixes. When tempered in hot oil or lightly roasted, kalonji seeds release a rich aroma that adds depth to both home-style and restaurant-style cooking.
This kalonji seeds 250g pack contains whole, natural seeds that preserve essential oils for longer shelf life and better taste. Free from artificial colour, preservatives, or additives, this pure nigella seed product is suitable for daily culinary use. Grinding fresh or using whole in tempering brings out the best flavour and aroma.
Apart from cooking, black seeds (kalonji) have been traditionally valued in Indian households for their association with digestion support and overall wellness. They are also used in traditional spice infusions and herbal preparations in small quantities.
Rich in dietary fiber, plant protein, healthy fats, and essential minerals, kalonji seeds add nutritional value to everyday meals. Regular use of nigella seeds in cooking helps enhance taste while contributing to a balanced diet.
Choose Dry Fruit Hub Kalonji Seeds 250g for premium quality, freshness, and authentic taste—perfect for traditional Indian cooking and modern healthy recipes.
Nutritional Value – Kalonji Seeds (Nigella Seeds)
Per 100g
| Nutrient | Amount |
|---|---|
| Energy | ~370 kcal |
| Protein | ~17 g |
| Total Fat | ~22 g |
| Saturated Fat | ~2.5 g |
| Carbohydrates | ~44 g |
| Dietary Fiber | ~11 g |
| Natural Sugars | ~2 g |
| Iron | ~9 mg |
| Calcium | ~900 mg |
| Magnesium | ~350 mg |
| Potassium | ~1750 mg |
| Zinc | ~5 mg |
Nutritional Highlights (for product page)
Rich in dietary fiber – supports digestion
Good source of plant protein
Contains essential minerals like iron, calcium & magnesium
Naturally rich in healthy fats & antioxidants
No cholesterol, no added sugar
⚠️ Nutritional values are indicative and may vary slightly depending on origin and crop quality.