Green Cardamom (Elaichi) 100g – Premium Whole Pods
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Green Cardamom (Elaichi) 100g – Premium Whole Pods
Green Cardamom (Elaichi) 100g | Premium Whole Cardamom Pods
Loose cardamom sold in the market is often a mix of small, faded pods and broken shells with weak aroma. Dry Fruit Hub Green Cardamom (Elaichi) 100g is graded for pod size and aroma intensity before packing, giving you the strong, sweet-floral fragrance that real cardamom is known for. A staple in Indian kitchens, green cardamom is used in everything from chai and biryani to desserts and spice blends — and our pack is 100% natural, with no added colour or artificial flavouring.
What Makes Dry Fruit Hub Green Cardamom Different
- ✅ Graded for Pod Size & Aroma Intensity
- ✅ Strong, Sweet-Floral Fragrance — not faded or weak
- ✅ Whole Pods with Seeds Intact for Maximum Flavour
- ✅ No Added Colour or Artificial Bleaching
- ✅ Hygienically Packed in an ISO Certified Facility
- ✅ Resealable Pack to Preserve Aroma
How We Source & Grade Our Green Cardamom
With over 20 years in the spice trade from Begum Bazar, Hyderabad, Dry Fruit Hub grades green cardamom on pod size, colour, and aroma strength. Faded, broken, or under-filled pods are screened out before packing — these are the pods that taste flat and lack the sharp, sweet aroma cardamom is prized for. What goes into your 100g pack is selected to deliver strong fragrance in chai, biryani, and desserts alike.
Green Cardamom vs Black Cardamom vs Cardamom Powder — Which One Do You Need?
| Type | Flavour Profile | Best For |
|---|---|---|
| Green Cardamom | Sweet, floral, fragrant | Chai, desserts, biryani, garam masala |
| Black Cardamom (Badi Elaichi) | Smoky, earthy, bold | Curries, gravies, rich masalas |
| Cardamom Powder | Convenient, milder over time | Quick baking, instant flavouring |
Green Cardamom — Known By Different Names
| Hindi | इलायची (Elaichi) |
| Telugu | ఏలకులు (Elakulu) |
| Tamil | ஏலக்காய் (Elakkai) |
| English | Green Cardamom / True Cardamom |
Who Should Buy This Pack
- Home cooks who want strong, consistent aroma in chai and desserts
- Anyone making biryani, pulao, or garam masala at home
- Bakers using cardamom for cakes, cookies, and traditional sweets
- Households tired of weak, faded loose-market cardamom
Perfect for: Chai & Beverages | Biryani & Pulao | Garam Masala | Desserts & Sweets | Baking | Gifting
How to Use Green Cardamom — Best Practices
⚠️ Note: Lightly crush the pod before use to release the seeds and full aroma — whole uncrushed pods release flavour more slowly.
- Crush Before Use: Lightly crush pods with a mortar-pestle or the back of a knife to release the seeds and aroma.
- Add Whole to Simmering Dishes: Drop whole pods into chai, biryani, or kheer while simmering for infused flavour.
- Grind Fresh for Baking: Grind seeds just before adding to cake or cookie batter for the strongest aroma.
- Store Airtight: Keep pods in an airtight container away from light and heat to preserve fragrance.
Easy Ways to Use Green Cardamom
Idea 1: Classic Elaichi Chai
Crush 2-3 pods and simmer with tea leaves, milk, and water for a fragrant, aromatic cup of chai.
Idea 2: Cardamom Kheer
Add a few crushed pods to simmering milk and rice for a fragrant, traditional kheer — a classic festive dessert.
Nutritional Information (Approx.)
| Nutrient | Per 100g | Per Serving (1g / ~2 pods) |
|---|---|---|
| Energy | 311 kcal | ~3 kcal |
| Carbohydrates | 68g | ~0.7g |
| Dietary Fibre | 28g | ~0.3g |
| Protein | 11g | ~0.1g |
| Calcium | 383mg | ~3.8mg |
| Iron | 13.9mg | ~0.1mg |
*Values are indicative averages and may vary slightly by batch. Cardamom is typically consumed in very small quantities as a spice, not as a nutritional source.
⚠️ Usage Note
Cardamom is generally safe in normal cooking quantities. People with gallstones should use cardamom cautiously, as it may stimulate bile production, and should consult their doctor if concerned. As with any spice, rare allergic reactions are possible — discontinue use and consult a doctor if you notice any unusual reaction. Not a substitute for medical or dietary advice.
Explore more: Black Cardamom (Kali Elaichi) 100g | Cinnamon (Dalchini) Pipe 200g | Whole Spices Combo Pack for Biryani Masala
❓ Frequently Asked Questions
Q1. What is Green Cardamom (Elaichi)?
Green cardamom is a fragrant whole spice pod with tiny black seeds inside, known for its sweet, floral aroma. It's widely used in Indian cooking, chai, and desserts.
Q2. What is the difference between green cardamom and black cardamom?
Green cardamom has a sweet, floral aroma suited for chai, desserts, and biryani, while black cardamom has a smoky, earthy flavour better suited for curries and rich gravies — see the comparison table above.
Q3. Should I use whole pods or cardamom powder?
Whole pods retain aroma far longer than pre-ground powder, since grinding exposes the volatile oils to air. Crush whole pods fresh for the strongest flavour.
Q4. How is quality checked before packing?
Each batch is graded for pod size, colour, and aroma strength before packing — faded, broken, or under-filled pods are screened out. See "How We Source & Grade" above.
Q5. How should I store green cardamom?
Store in an airtight container away from light, heat, and moisture to preserve its fragrance and flavour for longer.
Q6. What is the shelf life of whole green cardamom?
Whole cardamom pods, stored airtight, typically retain their aroma and potency for 12-18 months from the date of packing — much longer than ground cardamom.
Q7. How much cardamom should be used in cooking?
Most recipes use 2-4 pods per dish, depending on quantity. Cardamom is a spice meant to flavour food, not be consumed in large amounts directly.
Q8. Is cardamom safe for daily use in tea?
Yes, cardamom is commonly used daily in chai across Indian households in small quantities as part of normal cooking.
Q9. Can cardamom cause any health issues?
Cardamom is generally safe in normal cooking quantities. People with gallstones should use it cautiously, as it may stimulate bile production — consult your doctor if concerned.
Q10. Is cardamom safe during pregnancy?
Cardamom is commonly used in cooking during pregnancy in normal food quantities, but pregnant women should consult their doctor regarding their overall diet.
Q11. Can children have food cooked with cardamom?
Yes, cardamom is commonly used in small amounts in dishes for children, such as kheer and other desserts, as part of normal Indian cooking.
Q12. Can cardamom be used in both sweet and savoury dishes?
Yes — cardamom is incredibly versatile, used in chai, kheer, and desserts for its sweetness, and in biryani, pulao, and garam masala for savoury depth.
Q13. Why does my cardamom lose its smell quickly?
This usually happens with pre-ground cardamom or pods stored in non-airtight containers exposed to air, light, or heat. Whole pods stored airtight retain aroma much longer.
Q14. Is this product 100% natural with no additives?
Yes — Dry Fruit Hub Green Cardamom is 100% natural whole pods with no added colour, bleaching, or artificial flavouring.
Q15. What is green cardamom called in Hindi, Telugu and Tamil?
Hindi: Elaichi (इलायची). Telugu: Elakulu (ఏలకులు). Tamil: Elakkai (ஏலக்காய்).
Q16. Can I eat cardamom pods directly?
Yes, some people chew cardamom pods directly as a breath freshener, though it's primarily used as a cooking spice rather than eaten in large quantities on its own.
Q17. Is cardamom used in garam masala?
Yes — green cardamom is a key ingredient in garam masala and many regional Indian spice blends.
Q18. Can cardamom be added directly to biryani while cooking?
Yes — whole cardamom pods are commonly added directly to biryani and pulao while cooking to infuse their aroma into the rice.
Q19. Is this product suitable for bulk/business use?
Yes — this pack is suitable for household and small business cooking needs. For larger bulk requirements, check our Bulk Business Enquiry category.
Q20. Is this product ISO and FSSAI certified?
Yes — Dry Fruit Hub operates from an ISO 22000:2018 and ISO 9001:2015 certified facility and is FSSAI licensed (License No. 10019047001430).
Q21. Do you offer free shipping on this product?
Yes — we offer free shipping on orders over Rs.599. Please check the checkout page for current shipping details to your location.
About Dry Fruit Hub: Headquartered in Begum Bazar, Hyderabad — one of India's oldest and most trusted dry fruit markets — Dry Fruit Hub has been sourcing and delivering premium quality dry fruits, nuts, seeds, and spices for over 20 years. ISO 22000:2018 & ISO 9001:2015 Certified. FSSAI Licensed. Trusted by households and businesses across India.