Buy Dates Syrup 450g Online – Natural Khajoor Syrup | No Added Sugar | Healthy Honey & Sugar Alternative
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Buy Dates Syrup 450g Online – Natural Khajoor Syrup | No Added Sugar | Healthy Honey & Sugar Alternative
Dates Syrup 450g — also known as Khajoor Syrup, Date Molasses, or Liquid Date Sweetener — is a pure, thick, naturally sweet syrup made by gently extracting and slow-cooking the juice of premium-quality dates. With a rich, deep caramel flavour, smooth pourable consistency, and an impressive nutritional profile, this natural date syrup is the healthiest, most wholesome sweetener your kitchen will ever know.
At Dry Fruit Hub, our Dates Syrup 450g is prepared from high-quality dates with absolutely no refined sugar, no artificial sweeteners, no preservatives, no artificial colour, and no chemicals — just pure dates, slow-extracted and bottled fresh. It is naturally vegan, plant-based, gluten-free, and free from all artificial additives — making it the perfect everyday sweetener for health-conscious families, clean eaters, diabetic-friendly kitchens, and professional bakers alike.
Whether you are looking to replace white sugar in your morning tea, drizzle over pancakes and oatmeal, sweeten your baby's food naturally, use as a honey substitute, or add depth to your baking recipes — Dry Fruit Hub Khajoor Syrup is your one versatile bottle that does it all. Backed by ISO 22000:2018 certification and FSSAI approval, every drop is a promise of quality, purity, and natural goodness.
Key Features & Product Highlights
- ✅ 100% Pure Date Extract — Made exclusively from premium dates; no water added beyond extraction, no fillers, no mixing with cheaper syrups
- ✅ No Refined Sugar Added — Sweetened purely by nature — only natural fructose and glucose from dates
- ✅ No Preservatives & No Artificial Colour — Clean label; the deep amber-brown colour is 100% natural from dates
- ✅ Vegan & Plant-Based — Unlike honey which is animal-derived, date syrup is 100% plant-based and vegan-friendly
- ✅ Gluten-Free — Safe for people with gluten intolerance and celiac disease
- ✅ Rich in Iron, Potassium & Magnesium — Natural minerals for energy, heart health, and bone health
- ✅ Lower GI than White Sugar — Natural sugars with dietary fibre result in a slower blood sugar response vs refined sugar
- ✅ Versatile Sweetener — Use in tea, coffee, baking, smoothies, desserts, dressings, and baby food
- ✅ ISO 22000:2018 & ISO 9001:2015 Certified — Food safety and quality management certified at every production stage
- ✅ FSSAI Licensed — Safe, approved, and fully compliant for food use in India (License No. 10019047001430)
Dates Syrup vs Honey vs Maple Syrup vs White Sugar — Which is Healthiest?
| Feature | Dates Syrup | Honey | Maple Syrup | White Sugar |
|---|---|---|---|---|
| 100% Plant-Based | ✅ Yes | ❌ No (animal) | ✅ Yes | ✅ Yes |
| Contains Minerals | ✅ High | ⚠️ Trace | ⚠️ Moderate | ❌ None |
| Dietary Fibre | ✅ Yes | ❌ None | ❌ None | ❌ None |
| No Added Sugar | ✅ Yes | ⚠️ Varies | ⚠️ Varies | ❌ IS sugar |
| Safe for Babies (6m+) | ✅ Yes | ❌ No (under 1yr) | ⚠️ Limited | ❌ Avoid |
| Available in India | ✅ Easily | ✅ Yes | ⚠️ Imported/Expensive | ✅ Yes |
| Caramel Depth of Flavour | ✅ Rich & Deep | ⚠️ Floral | ✅ Maple | ❌ Plain sweet |
Perfect for These Uses & Recipes
- ☕ Sweetening tea, coffee, green tea & herbal drinks — natural sugar replacement
- Drizzling over pancakes, waffles, French toast & dosas
- Oatmeal, porridge & breakfast cereal topping
- Baking — cakes, cookies, muffins, brownies & energy bars
- Smoothies, milkshakes, lassi & protein shakes
- Ice cream, kulfi & dessert drizzle
- Salad dressings & vinaigrettes (sweet-savoury balance)
- Baby food sweetener (from 6 months) — natural alternative to refined sugar
- Chocolate sauce, fudge & candy making
- Indian sweets — halwa, kheer, ladoo & barfi
- Pre/post-workout natural energy drink base
- Ramadan Iftar & Sehri — dates-based energy for fasting
How to Use Dates Syrup — Substitution Ratios & Tips
- Replacing White Sugar in Tea/Coffee: Add 1–1.5 teaspoons of Dates Syrup per cup in place of 1 teaspoon of white sugar. Stir well while the beverage is hot for smooth dissolution. The deep caramel note of date syrup beautifully complements chai, black tea, and milk coffee.
- Replacing Honey: Use a 1:1 ratio — 1 tablespoon dates syrup = 1 tablespoon honey. Dates syrup is slightly less sweet than honey but richer in flavour depth and more suitable for cooking at higher temperatures (honey's beneficial enzymes break down at high heat; dates syrup is more heat-stable).
- Replacing Sugar in Baking: Use ¾ cup dates syrup for every 1 cup of white sugar called for in a recipe. Since dates syrup adds liquid, reduce other liquid ingredients by 3–4 tablespoons per cup substituted. Add ¼ teaspoon baking soda per cup to balance acidity for best rise.
- For Baby Food (6+ months): Add a few drops (½ tsp) to purees, cereals, or khichdi for mild natural sweetness. Dates syrup is one of the safest natural sweeteners for infants over 6 months — unlike honey which is not recommended for children under 12 months due to botulism risk.
- For Smoothies & Shakes: Add 1–2 tablespoons directly to the blender with your smoothie ingredients. Dates syrup blends completely without any gritty texture, adding a naturally sweet caramel base to any fruit or protein smoothie.
- As a Drizzle or Dip: Serve directly at room temperature as a drizzle over pancakes, waffles, ice cream, or yogurt. For a thinner drizzle consistency, warm the bottle in a bowl of hot water for 2–3 minutes before pouring.
Easy Recipes Using Dates Syrup 450g
Recipe 1: Natural Dates Syrup Chai (Sugar-Free Spiced Tea)
Ingredients: 1 cup water, 1 cup milk, 1 tsp tea leaves, 1–2 tsp Dates Syrup, ¼ tsp cardamom powder, a small piece of ginger (optional).
Method: Boil water with ginger and cardamom. Add tea leaves, simmer 1 minute. Add milk, bring to boil. Strain into cup. Stir in Dates Syrup while hot. A delicious, naturally sweetened chai with zero refined sugar — perfect for your daily health routine.
Recipe 2: Dates Syrup Oatmeal Breakfast Bowl
Ingredients: ½ cup rolled oats, 1 cup milk or almond milk, 1.5 tbsp Dates Syrup, 1 banana (sliced), handful of mixed nuts, ½ tsp cinnamon powder.
Method: Cook oats with milk on medium heat, stirring, for 4–5 minutes until creamy. Pour into bowl. Drizzle generously with Dates Syrup. Top with banana slices, mixed nuts, and a sprinkle of cinnamon. A complete, balanced, naturally sweetened breakfast with protein, fibre, and slow-release energy — no refined sugar needed.
Recipe 3: No-Bake Dates Syrup Energy Bars
Ingredients: 1 cup rolled oats, ½ cup mixed dry fruits (almonds, cashews, raisins — roughly chopped), 3 tbsp Dates Syrup, 2 tbsp peanut butter or almond butter, 1 tbsp desiccated coconut, ¼ tsp vanilla extract.
Method: Mix all ingredients thoroughly in a bowl until well combined and sticky. Press firmly into a lined square tray to 1.5cm thickness. Refrigerate for 2 hours until set. Cut into bars. Store refrigerated for up to 1 week. A completely natural, no-refined-sugar energy bar — perfect for school tiffin, gym snack, and travel.
Nutritional Information (Approx. per 100g)
| Nutrient | Per 100g | Per Serving (15g / 1 tbsp) |
|---|---|---|
| Energy | 280 kcal | 42 kcal |
| Total Carbohydrates | 70 g | 10.5 g |
| — of which Natural Sugars | 62 g | 9.3 g |
| — of which Dietary Fibre | 5 g | 0.75 g |
| Protein | 1.5 g | 0.2 g |
| Total Fat | 0.2 g | 0.03 g |
| Potassium | 600 mg | 90 mg |
| Iron | 2.5 mg | 0.38 mg |
| Magnesium | 50 mg | 7.5 mg |
| Calcium | 35 mg | 5.25 mg |
| Phosphorus | 55 mg | 8.25 mg |
| Sodium | 3 mg | 0.45 mg |
Nutritional values are approximate and may vary slightly by batch and date variety used. Not intended as medical or dietary advice.
Storage Instructions
- ???? Store in a cool, dry place away from direct sunlight and heat sources
- ???? Always close the bottle cap tightly after every use to prevent oxidation and contamination
- ❄️ Refrigerate after opening for extended freshness — recommended shelf life 3–4 months after opening when refrigerated
- ????️ Dates syrup may thicken in the refrigerator — warm the sealed bottle in a bowl of hot water for 2–3 minutes to restore pourable consistency
- ???? Do not use wet spoons or introduce water into the bottle — moisture contamination accelerates spoilage
- ???? Best consumed within 12 months of manufacture (sealed) or within 3 months of opening
Frequently Asked Questions (FAQs) — Dates Syrup 450g
Q1. What is Dates Syrup and how is it made?
Dates Syrup (also called Khajoor Syrup, Date Molasses, or Dibs in Arabic) is made by slowly simmering premium quality dates in water to extract their natural juices, then straining out the solids and gently reducing the liquid until it reaches a thick, syrupy consistency. At Dry Fruit Hub, no refined sugar, artificial sweeteners, preservatives, or colours are added at any stage. The result is a pure, natural, highly concentrated sweetener that retains the minerals, fibre, and natural compounds found in whole dates.
Q2. Is Dates Syrup truly sugar-free?
"Sugar-free" in the context of Dates Syrup means it contains no added refined sugar — not that it has zero sugar content. Dates naturally contain fructose and glucose (natural sugars) — approximately 62g per 100g of syrup. These natural sugars come packaged with dietary fibre and minerals, which slow their absorption compared to refined white sugar. If you are looking for a zero-calorie or zero-sugar product, dates syrup is not that. If you are looking to replace refined sugar with a natural whole-food sweetener — dates syrup is an excellent choice.
Q3. Can I use Dates Syrup as a replacement for honey?
Yes — Dates Syrup is one of the best vegan alternatives to honey. Use a 1:1 ratio: 1 tablespoon of honey = 1 tablespoon of dates syrup. Dates syrup has a richer, deeper caramel-like flavour compared to honey's floral sweetness, making it excellent for baking, chai, and desserts. Unlike honey, dates syrup is 100% plant-based, making it suitable for vegans. It is also more heat-stable than honey — important for high-temperature baking where honey's beneficial enzymes are destroyed anyway.
Q4. Can Dates Syrup be given to babies and infants?
Dates syrup is considered safe to introduce to babies from 6 months of age onwards, in small amounts, as a natural flavour addition to purees, cereals, or porridge. Unlike honey — which carries a risk of botulism and should NEVER be given to babies under 12 months — dates syrup does not carry this bacterial risk. Many paediatricians and nutritionists recommend date-based foods as first natural sweeteners for infants. Start with tiny amounts (a few drops) and observe for any allergic reaction. Always consult your paediatrician before introducing new foods to infants.
Q5. Is Dates Syrup good for diabetics?
Dates syrup contains natural sugars and has a moderate glycaemic index. It is not a zero-sugar product. However, it is a better choice than refined white sugar because: its natural fibre content slows glucose absorption, it contains potassium and magnesium that support insulin function, and it provides minerals and nutrients that refined sugar completely lacks. Diabetics should use dates syrup in strict moderation (1–2 teaspoons per day) and monitor blood sugar response. Always consult your doctor or diabetic care team before substituting sweeteners.
Q6. How does Dates Syrup compare to maple syrup?
Both are natural liquid sweeteners from plant sources. Key differences: Dates Syrup has a deeper, more caramel-toffee flavour; Maple Syrup has a distinctively woody-sweet maple flavour. Dates Syrup is significantly richer in potassium, iron, and magnesium. Maple Syrup contains more manganese and zinc. Dates Syrup is produced domestically in India and is more affordable; Maple Syrup is imported and considerably more expensive. For Indian cooking and tea, dates syrup blends more naturally with traditional flavours. Both are excellent natural alternatives to refined sugar.
Q7. Can I bake with Dates Syrup? Will it affect the texture of my baked goods?
Yes, dates syrup bakes beautifully. Since it is a liquid sweetener, follow these adjustments: use ¾ cup dates syrup for every 1 cup of white sugar; reduce other liquid ingredients by 3–4 tablespoons per cup substituted; add ¼ tsp baking soda per cup to neutralise acidity and improve rise; reduce oven temperature by 10°C as date syrup causes faster browning. Dates syrup adds moisture, a rich caramel depth, and a beautiful golden-brown colour to cakes, cookies, brownies, and muffins — often producing more flavourful results than plain white sugar.
Q8. Does Dates Syrup solidify or crystallise over time?
Dates syrup can thicken and become more viscous over time, especially when refrigerated or stored in cooler temperatures. Unlike honey which crystallises, dates syrup does not crystallise — it simply becomes thicker. To restore easy pouring consistency: place the closed bottle in a bowl of hot (not boiling) water for 3–5 minutes. Do not microwave with the lid on. The syrup will thin back to its original pourable state once warmed. This thickening does not affect quality, taste, or nutritional value.
Q9. Is Dates Syrup suitable for people with nut allergies?
Yes. Dates syrup is made purely from dates — it does not contain any tree nuts or peanuts. However, our facility also processes various dry fruits and nuts. If you have a severe nut allergy and are concerned about cross-contamination from shared equipment or environment, please contact us before purchasing. For the vast majority of people with nut allergies, dates syrup is completely safe.
Q10. Can Dates Syrup help with iron deficiency and anaemia?
Dates syrup is a notable source of iron — approximately 2.5mg per 100g — making it one of the better plant-based sources of non-haem iron among sweeteners. For context, the daily recommended iron intake for adult women is 18mg. Using dates syrup daily as a sweetener adds a meaningful contribution of iron to your diet. For best iron absorption, consume with a Vitamin C-rich food or drink (like citrus juice) which enhances non-haem iron absorption. However, dates syrup alone is not a treatment for clinical iron deficiency or anaemia — consult a doctor for medical management.
Q11. Is the dark colour of Dates Syrup natural or due to added colour?
The deep amber-brown to dark brown colour of Dates Syrup is 100% natural — caused by the natural pigments and caramelisation of date sugars during the slow cooking and concentration process. At Dry Fruit Hub, we add absolutely no artificial colour, caramel colouring, or any synthetic dye. The colour intensity may vary slightly between batches depending on the variety and origin of dates used — this is completely normal and does not affect quality or taste.
Q12. Can Dates Syrup be used during Ramadan and fasting?
Yes — dates and date-based products have immense significance during Ramadan. Breaking the fast (Iftar) with dates is a traditional Islamic practice. Using Dates Syrup to sweeten your Iftar drinks, smoothies, or desserts is an excellent way to get the nutritional benefits of dates in a convenient liquid form. Dates syrup quickly restores blood sugar levels after fasting, provides instant natural energy for Taraweeh prayers, and delivers key minerals like potassium, iron, and magnesium depleted during the fast.
Q13. How many calories are in 1 tablespoon of Dates Syrup?
One tablespoon (15g) of Dry Fruit Hub Dates Syrup contains approximately 42 kcal, 10.5g carbohydrates (of which 9.3g natural sugars), 0.75g dietary fibre, and meaningful amounts of potassium (90mg) and iron (0.38mg). For comparison, 1 tablespoon of white sugar provides 46 kcal with zero fibre, zero minerals, and zero nutritional value. The calorie difference is minimal, but the nutritional difference between dates syrup and refined sugar is significant.
Q14. What is the shelf life of Dates Syrup 450g?
Sealed bottle remains fresh for 12 months from the date of manufacture. After opening, consume within 3 months when stored in the refrigerator. At room temperature after opening, best consumed within 6–8 weeks. Always close the cap tightly after each use, never introduce wet utensils into the bottle, and store away from heat and direct sunlight. Signs of spoilage: fermented smell, mould growth on the surface, or unusually bitter taste — discard immediately if these occur.
Q15. Does Dry Fruit Hub Dates Syrup have food safety certifications?
Yes. Dry Fruit Hub is ISO 22000:2018 (Food Safety Management System) and ISO 9001:2015 (Quality Management System) certified. We hold a valid FSSAI License No. 10019047001430. Our Dates Syrup is processed and bottled at our certified facility in Hyderabad, India, under strict hygienic and quality control conditions — ensuring every bottle you receive is safe, pure, and of consistent premium quality.
About Dry Fruit Hub
Headquartered in Begum Bazar, Hyderabad — one of India's oldest and most trusted dry fruit markets — Dry Fruit Hub has been sourcing and delivering premium quality dry fruits, nuts, and natural food products for over 20 years. ISO 22000:2018 & ISO 9001:2015 Certified. FSSAI Licensed. Trusted by home cooks, health-conscious families, bakers, and food businesses across India.
Order Dates Syrup 450g from Dry Fruit Hub today and enjoy pure natural Khajoor sweetness, no refined sugar, ISO-certified quality, hygienic bottling, and fast delivery across India. ????