Kalonji Seeds / Nigella Seeds 100g (Black Seed)
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Kalonji Seeds / Nigella Seeds 100g (Black Seed)
Kalonji Seeds (Nigella Seeds) 100g – Whole Black Seed for Naan, Pickles, Curries & Tempering
Whole Spice – Kalonji / Nigella Seeds / Black Seed
Buy kalonji seeds online from Dry Fruit Hub – Kalonji Seeds 100g, also known as Nigella Seeds or Black Seed (Habbatus Sauda). These small, matte-black seeds have a slightly bitter, nutty, and peppery taste that adds a distinctive flavour to Indian breads, curries, pickles, and spice blends. Carefully sourced, cleaned, and hygienically packed to retain their natural aroma.
Why Choose Dry Fruit Hub's Kalonji Seeds?
- Whole, natural nigella seeds that retain their natural oils and aroma
- Slightly bitter, nutty, peppery flavour that suits breads, pickles, and curries
- Cleaned and hygienically packed
- No added colour, preservatives, or additives
- Suitable for everyday cooking and tempering
- Packed under ISO 22000:2018 and ISO 9001:2015 certified facilities
- FSSAI licensed for safe, quality-controlled handling
About Kalonji (Nigella Seeds)
Kalonji, known in English as nigella seeds or black seed, is a staple spice across Indian, Middle Eastern, and South Asian kitchens. If you've been searching to buy nigella seeds online, this 100g pack gives you whole seeds that are easy to store and use. The seeds are commonly sprinkled on naan, paratha, and breads, tempered in hot oil for vegetable curries and dals, and used in pickles, chutneys, and spice mixes such as the Bengali panch phoron. Tempering or lightly roasting the seeds releases a rich aroma that adds depth to both home-style and restaurant-style dishes.
How to Use Kalonji Seeds
- Sprinkle on naan, paratha, kulcha, bread, and savoury biscuits before baking
- Add to hot oil for tempering vegetable curries, dals, and kadhi
- Use in pickles, chutneys, and spice blends
- Lightly roast and grind for use in masalas and dry rubs
- Add to traditional spice infusions in small quantities
The seeds have a strong flavour, so a small pinch is usually enough.
Kalonji has traditionally been used in many households and herbal practices. This product is sold as a food ingredient and is not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare professional for any health-related concerns.
Nutritional Value (Approx. Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~370 kcal |
| Protein | ~17 g |
| Total Fat | ~22 g |
| Saturated Fat | ~2.5 g |
| Carbohydrates | ~44 g |
| Dietary Fiber | ~11 g |
| Natural Sugars | ~2 g |
| Iron | ~9 mg |
| Calcium | ~900 mg |
| Magnesium | ~350 mg |
| Potassium | ~1750 mg |
| Zinc | ~5 mg |
*Values are indicative and may vary by origin and crop. Kalonji is used in small quantities as a spice, not as a main source of nutrition.
Our Quality Promise
With 25+ years in offline business and 10 years online from Begum Bazar, Hyderabad, Dry Fruit Hub sources, cleans, and packs every batch of whole spices under hygienic, quality-controlled conditions. Available to buy online on Amazon, Flipkart, JioMart, and dryfruithub.com.
Storage & Usage Notes
- Use in normal culinary quantities as a spice
- Pregnant or nursing women, and anyone with a medical condition or on regular medication, should consult a doctor before using it in more than normal food amounts
- Rarely, some people may be sensitive to nigella seeds. Stop use if you notice any reaction
- Not to be confused with regular cumin (jeera), black cumin (shahi jeera), or onion seeds
- Store in an airtight container in a cool, dry place away from sunlight and moisture
- Packed in a facility that also handles other spices, dry fruits, and nuts
Product Details
- Product: Kalonji Seeds (Nigella Seeds / Black Seed)
- Pack Size: 100g
- Type: Whole Spice Seeds
- Dietary: 100% Vegetarian, No Added Colour, No Preservatives
- Ideal For: Naan, paratha, pickles, curries, tempering, spice blends
- Also Available In: 250g
- Certifications: ISO 22000:2018, ISO 9001:2015, FSSAI Licensed
Frequently Asked Questions
Q1. What is kalonji?
Kalonji is the Hindi name for nigella seeds, small black seeds with a slightly bitter, nutty, peppery taste, widely used in Indian cooking.
Q2. Are kalonji and nigella seeds the same?
Yes, kalonji, nigella seeds, and black seed all refer to the same spice. In Arabic it is called habbatus sauda.
Q3. Are kalonji seeds the same as onion seeds?
No. Kalonji is often mistakenly called onion seeds because of their similar look, but they come from different plants.
Q4. Is kalonji the same as black cumin (shahi jeera) or regular cumin?
No. Shahi jeera and regular jeera are different spices with different tastes. This product is kalonji (nigella seeds).
Q5. What does kalonji taste like?
It has a slightly bitter, nutty, and peppery flavour that becomes more aromatic when tempered or lightly roasted.
Q6. How do I use kalonji in cooking?
Sprinkle on naan and bread, temper in hot oil for curries and dals, or add to pickles, chutneys, and spice mixes.
Q7. Should I roast kalonji before use?
Lightly roasting or tempering in hot oil releases the aroma. Take care not to burn the seeds, as they can turn very bitter.
Q8. Can I use kalonji in pickles?
Yes, kalonji is a traditional ingredient in many Indian pickles.
Q9. How much kalonji should I use?
A small pinch to half a teaspoon per dish is typical. The flavour is strong, so start small and adjust to taste.
Q10. Is kalonji used in Ayurveda or home remedies?
Kalonji has traditionally been used in many households and herbal practices. This product is sold as a food ingredient and is not intended to diagnose, treat, or cure any condition.
Q11. Is it safe during pregnancy?
Spices in normal food amounts are generally part of regular cooking, but pregnant or nursing women should consult their doctor, especially before using larger amounts.
Q12. Does this product contain added colour or preservatives?
No, these are whole, natural seeds with no added colour, preservatives, or additives.
Q13. How should I store kalonji?
Store in an airtight container in a cool, dry place away from sunlight and moisture.
Q14. What is the shelf life of this product?
Whole seeds keep their aroma for a long time when stored properly. Please check the pack for the best-before date.
Q15. Is this product vegetarian?
Yes, this product is 100% vegetarian.
Q16. What is kalonji called in other languages?
It is called karunjeeragam in Tamil, nalla jilakarra in Telugu, karijeerige in Kannada, karinjeerakam in Malayalam, and kalo jeere in Bengali.
Q17. Are there any allergens?
Kalonji itself is not a common allergen, though rare sensitivity is possible. It is packed in a facility that also handles other spices, dry fruits, and nuts.
Q18. Is this available in other pack sizes?
Yes, Dry Fruit Hub also offers Kalonji Seeds in a 100g pack. Please check the website for current options.
Q19. Where can I buy kalonji seeds online?
Kalonji Seeds 100g is available to buy online on dryfruithub.com, and on Amazon, Flipkart, and JioMart.
Q20. Why choose Dry Fruit Hub's whole spices?
Dry Fruit Hub packs every batch hygienically, backed by 25+ years of offline and 10 years of online trade experience from Begum Bazar, Hyderabad.