Cashew Kaju Split 400g – Premium Cashew Pieces
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Cashew Kaju Split 400g – Premium Cashew Pieces
Cashew Kaju Split 400g | Premium Cashew Pieces | Cooking & Baking Cashews
Whole cashews are great for snacking, but most everyday cooking doesn't need whole kernels — and paying whole-cashew prices for pieces that'll be chopped anyway doesn't make sense. Dry Fruit Hub Cashew Kaju Split 400g gives you the same rich taste and creamy texture as whole cashews, sorted and packed specifically for cooking and baking, at a more cost-effective price. Known as Kaju across India, these cashew split pieces are a kitchen staple for halwa, barfi, kheer, gravies, and baked goods — hygienically packed with no added colours or preservatives.
What Makes Dry Fruit Hub Cashew Splits Different
- ✅ Same Rich Taste & Creamy Texture as Whole Cashews
- ✅ Cost-Effective — ideal for cooking where whole kernels aren't needed
- ✅ Carefully Sorted for Consistent Piece Size
- ✅ No Added Colours or Preservatives
- ✅ Hygienically Packed in an ISO Certified Facility
- ✅ Versatile for Sweets, Gravies, Baking & Garnishing
- ✅ Same Rich Taste & Creamy Texture as Whole Cashews
- ✅ Cost-Effective — ideal for cooking where whole kernels aren't needed
- ✅ Carefully Sorted for Consistent Piece Size
- ✅ No Added Colours or Preservatives
- ✅ Hygienically Packed in an ISO Certified Facility
- ✅ Versatile for Sweets, Gravies, Baking & Garnishing
How We Source & Sort Our Cashew Splits
With over 20 years in the dry fruits and nuts trade from Begum Bazar, Hyderabad, Dry Fruit Hub sorts cashew split pieces by size and freshness before packing. Cashew pieces naturally come from grading whole kernels — but quality still varies based on how fresh the pieces are and how they're stored. We screen out stale-smelling or excessively powdery pieces, so what reaches your 400g pack still has the rich, creamy taste of fresh cashews, not the flat taste of old stock.
With over 20 years in the dry fruits and nuts trade from Begum Bazar, Hyderabad, Dry Fruit Hub sorts cashew split pieces by size and freshness before packing. Cashew pieces naturally come from grading whole kernels — but quality still varies based on how fresh the pieces are and how they're stored. We screen out stale-smelling or excessively powdery pieces, so what reaches your 400g pack still has the rich, creamy taste of fresh cashews, not the flat taste of old stock.
Cashew Split vs Whole Cashews (W320) vs Cashew Powder — Which One Do You Need?
| Type | Form | Value | Best For |
|---|---|---|---|
| Cashew Split | Broken pieces | More cost-effective | Cooking, baking, halwa, barfi, gravies |
| Whole Cashews (W320) | Whole kernel | Premium pricing | Direct snacking, gifting, garnishing |
| Cashew Powder | Fine powder | Convenience pricing | Instant gravies, quick thickening |
Cashew Split — Known By Different Names
Hindi काजू टुकड़ा (Kaju Tukda) Telugu జీడిపప్పు ముక్కలు (Jeedi Pappu Mukkalu) Tamil முந்திரி துண்டுகள் (Munthiri Thundugal) English Cashew Pieces / Broken Cashew Nuts
| Hindi | काजू टुकड़ा (Kaju Tukda) |
| Telugu | జీడిపప్పు ముక్కలు (Jeedi Pappu Mukkalu) |
| Tamil | முந்திரி துண்டுகள் (Munthiri Thundugal) |
| English | Cashew Pieces / Broken Cashew Nuts |
Who Should Buy This Pack
- Home cooks making halwa, barfi, kheer, or other Indian sweets regularly
- Bakers needing chopped cashews for cakes, cookies, and bakery items
- Anyone wanting the same cashew taste at a more cost-effective price than whole kernels
- Restaurants and caterers needing bulk cashew pieces for gravies and garnishing
- Home cooks making halwa, barfi, kheer, or other Indian sweets regularly
- Bakers needing chopped cashews for cakes, cookies, and bakery items
- Anyone wanting the same cashew taste at a more cost-effective price than whole kernels
- Restaurants and caterers needing bulk cashew pieces for gravies and garnishing
Perfect for: Indian Sweets & Mithai | Curries & Gravies | Baking (Cakes, Cookies, Biscuits) | Dessert Garnishing | Dry Fruit Mixes | Bulk Cooking
How to Use Cashew Splits — Best Practices
⚠️ Note: For smooth gravies, soak cashew pieces in warm water for 15-20 minutes before grinding into a paste.
- Soak for Gravies: Soak in warm water for 15-20 minutes, then blend into a smooth paste for rich curries and gravies.
- Roast for Garnishing: Lightly roast in ghee until golden for garnishing kheer, halwa, or desserts.
- Chop Further for Baking: Pulse in a mixer for a finer chop if your recipe needs smaller pieces for cakes or cookies.
- Store Airtight: Keep in an airtight container in a cool, dry place to maintain freshness and prevent rancidity.
⚠️ Note: For smooth gravies, soak cashew pieces in warm water for 15-20 minutes before grinding into a paste.
Easy Ways to Use Cashew Splits
Idea 1: Cashew Gravy Base (Kaju Curry Paste)
Soak cashew pieces in warm water for 20 minutes, then blend into a smooth paste to use as a rich, creamy base for curries and gravies.
Idea 2: Roasted Cashew Kheer Garnish
Lightly roast cashew pieces in ghee until golden, then sprinkle over kheer or halwa for a crunchy, flavourful finish.
Nutritional Information (Approx.)
| Nutrient | Per 100g | Per Serving (20g) |
|---|---|---|
| Energy | 553 kcal | ~111 kcal |
| Protein | 18g | ~3.6g |
| Total Fat | 44g | ~8.8g |
| Carbohydrates | 30g | ~6g |
| Dietary Fibre | 3.3g | ~0.7g |
| Calcium | 37mg | ~7.4mg |
| Iron | 6.7mg | ~1.3mg |
| Magnesium | 292mg | ~58mg |
*Values are indicative averages and may vary slightly by batch. Not intended as medical or dietary advice.
⚠️ Usage Note
People with tree nut allergies should avoid cashews entirely and consult a doctor if unsure about any reaction. Cashews are calorie and fat-dense — those managing weight or fat intake should account for portion size, especially when used generously in sweets and gravies. Not a substitute for medical or dietary advice — please consult a physician or dietitian for personalised guidance.
People with tree nut allergies should avoid cashews entirely and consult a doctor if unsure about any reaction. Cashews are calorie and fat-dense — those managing weight or fat intake should account for portion size, especially when used generously in sweets and gravies. Not a substitute for medical or dietary advice — please consult a physician or dietitian for personalised guidance.
Explore more: Cashew Kaju Split 800g | Cashew Nuts Kaju 250g (W320) | Cashew Nuts Kaju 1kg Jar Pack (W210)
❓ Frequently Asked Questions
Q1. What is Cashew Kaju Split?
Cashew Kaju Split refers to broken cashew pieces that naturally result from grading whole cashew kernels. They have the same taste and texture as whole cashews but at a more cost-effective price.
Q2. What is the difference between cashew split and whole cashews?
Cashew splits are broken pieces ideal for cooking and baking at a lower cost, while whole cashews (like our W320 grade) are intact kernels better suited for direct snacking and gifting — see the comparison table above.
Q3. Why are cashew splits cheaper than whole cashews?
Broken pieces are graded separately from whole kernels during processing. Since appearance matters less for cooking use, split pieces are priced more affordably while offering the same taste and nutrition.
Q4. Can cashew splits be used for snacking too?
Yes, they can be eaten directly as a snack, though their primary advantage is cost-effectiveness for cooking, baking, and recipes where appearance doesn't matter.
Q5. How is quality checked before packing?
Each batch is sorted by size and freshness before packing — stale-smelling or excessively powdery pieces are screened out. See "How We Source & Sort" above.
Q6. How should cashew splits be stored?
Store in an airtight container in a cool, dry place. Refrigeration can help extend freshness and prevent rancidity, especially in warm or humid climates.
Q7. What is the shelf life of cashew splits?
When stored correctly in an airtight container, cashew splits typically stay fresh for 6-9 months from the date of packing.
Q8. Can cashew splits cause allergies?
Yes, tree nut allergies are common. People with known nut allergies should avoid cashews entirely and consult a doctor if unsure about any reaction.
Q9. How do I make a smooth cashew gravy paste?
Soak cashew splits in warm water for 15-20 minutes to soften them, then blend into a smooth paste for use in curries and gravies.
Q10. Can cashew splits be used in Indian sweets like halwa and barfi?
Yes — cashew splits are widely used in halwa, barfi, kheer, and other traditional Indian sweets for their rich, creamy taste.
Q11. Are these cashew splits free from additives?
Yes — Dry Fruit Hub Cashew Kaju Split is 100% natural, with no added colours or preservatives.
Q12. What is the calorie count of cashews per 100g?
Approximately 553 kcal per 100g, primarily from healthy fats and protein.
Q13. Are cashews good for weight management?
Cashews are calorie and fat-dense, so portion control matters, especially when used generously in sweets and rich gravies.
Q14. What is cashew split called in Hindi, Telugu and Tamil?
Hindi: Kaju Tukda (काजू टुकड़ा). Telugu: Jeedi Pappu Mukkalu (జీడిపప్పు ముక్కలు). Tamil: Munthiri Thundugal (முந்திரி துண்டுகள்).
Q15. Can cashew splits be used for baking cakes and cookies?
Yes — chopped or further-pulsed cashew splits work well in cake batter, cookie dough, and biscuits for added texture and flavour.
Q16. Are cashew splits suitable for garnishing desserts?
Yes — lightly roasted cashew splits make a popular crunchy garnish for kheer, halwa, and other Indian desserts.
Q17. Is this product suitable for bulk/restaurant use?
Yes — this pack is suitable for both household and bulk/restaurant cooking needs. For larger requirements, our 800g pack and Bulk Business Enquiry category are also available.
Q18. Can children eat cashews?
Yes, in age-appropriate, supervised portions, provided there's no known nut allergy. Whole pieces can pose a choking risk for very young children.
Q19. Why do cashew pieces sometimes taste stale?
This usually happens with old stock or improper storage exposed to air and moisture. Fresh, well-stored cashew splits should taste rich and creamy, not flat or stale.
Q20. Is this product ISO and FSSAI certified?
Yes — Dry Fruit Hub operates from an ISO 22000:2018 and ISO 9001:2015 certified facility and is FSSAI licensed (License No. 10019047001430).
Q21. Do you offer free shipping on this product?
Yes — we offer free shipping on orders over Rs.599. Please check the checkout page for current shipping details to your location.
About Dry Fruit Hub: Headquartered in Begum Bazar, Hyderabad — one of India's oldest and most trusted dry fruit markets — Dry Fruit Hub has been sourcing and delivering premium quality dry fruits, nuts, seeds, and spices for over 20 years. ISO 22000:2018 & ISO 9001:2015 Certified. FSSAI Licensed. Trusted by households and businesses across India.