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Mazafati date harvesting time depends on the variety and starts in August, lasting to the end of October. This variety is the most common variety of fresh dates for snacking and table eating. It is a valuable source of nutritional elements for daily consumption as a fruit.

Mazafati dates

The largest exporter of Bam Mazaffati dates in Iran

Bam Mazaffati dates could be one of the The world's most delicious and delicious dates . Originally stored as rhubarb in cold houses, it is better to call it rhizobia. Most foreign customers also export dates Buying these dates can take a look at Export Mazafati dates . These dates are most commonly called rhubarb, and many are known as rhubarb. But in many parts of the country, mazafi dates are just the word rhubarb The type itself is interesting. The best and most delicious type Mazafati dates in south Bam city Eastern Iran is reared. The cultivated area of these dates in Bam and its suburbs was about 28,000 hectares Of which 5,000 hectares are unproductive young palms. Currently Atieh Citadel Atbin Mazdafi Company With Gilda and Kimia brand based on customer order and taste to Central, West and Central Asian countries Middle East exports.