Baking Soda 250g – Pure Sodium Bicarbonate










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Baking Soda 250g – Pure Sodium Bicarbonate
Dry Fruit Hub Baking Soda 250g is a high-quality, food-grade sodium bicarbonate widely used in baking, cooking, and various household applications. It acts as an effective leavening agent, helping baked goods rise and achieve a soft, fluffy texture.
This baking soda 250g pack is ideal for home kitchens, bakeries, and regular users. Carefully packed to maintain freshness and purity, our pure baking soda dissolves easily and blends well with ingredients. It is suitable for cakes, cookies, breads, and traditional Indian recipes.
NUTRITIONAL VALUE (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 0 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sodium | 27.4 g |
(Nutritional values are indicative; baking soda is used in very small quantities.)
USES OF BAKING SODA
Used as a leavening agent in baking
Helps cakes, cookies & breads rise
Used in cooking and food preparation
Common ingredient in bakery recipes
Also used for various household purposes
BENEFITS (GENERAL & COMPLIANT)
Pure and food-grade sodium bicarbonate
Enhances texture in baked products
Easy to use and dissolve
Suitable for home and commercial kitchens
Hygienically packed for freshness
STORAGE INSTRUCTIONS
Store in a cool, dry place. Keep the container tightly closed after use. Protect from moisture.
Dry Fruit Hub Baking Soda 250g is a high-quality, food-grade sodium bicarbonate widely used in baking, cooking, and various household applications. It acts as an effective leavening agent, helping baked goods rise and achieve a soft, fluffy texture.
This baking soda 250g pack is ideal for home kitchens, bakeries, and regular users. Carefully packed to maintain freshness and purity, our pure baking soda dissolves easily and blends well with ingredients. It is suitable for cakes, cookies, breads, and traditional Indian recipes.
NUTRITIONAL VALUE (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 0 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sodium | 27.4 g |
(Nutritional values are indicative; baking soda is used in very small quantities.)
USES OF BAKING SODA
Used as a leavening agent in baking
Helps cakes, cookies & breads rise
Used in cooking and food preparation
Common ingredient in bakery recipes
Also used for various household purposes
BENEFITS (GENERAL & COMPLIANT)
Pure and food-grade sodium bicarbonate
Enhances texture in baked products
Easy to use and dissolve
Suitable for home and commercial kitchens
Hygienically packed for freshness
STORAGE INSTRUCTIONS
Store in a cool, dry place. Keep the container tightly closed after use. Protect from moisture.