Whole Spices: Enhancing Flavor and Nutrition
"Premium Whole Spices for Your Culinary Delight | [Dry Fruit Hub]"
Whole spices refer to dried plant parts like seeds, bark, roots, and fruits, used for flavoring, seasoning, or adding aroma to food. These spices can be stored for longer periods of time than fresh spices and are often ground before use. Some examples of whole spices include cumin seeds, coriander seeds, cardamom pods, cinnamon sticks, and cloves.