Papad Khar 400gms Sajji Khar (Alkaline Salt)








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Papad Khar 400gms Sajji Khar (Alkaline Salt)
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Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture
Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture