White Kokum Phool is the product of a slim, evergreen tree in western India, cut into cross areas so that seeds are obvious in their chambers like a citrus leafy foods. Kokum Phool is basically added to give an invigorating sharp taste, somewhat sweet, fruity and tart flavor to curries, dals and vegetable dishes
White Kokum Phool is the product of a slim, evergreen tree in western India, cut into cross areas so that seeds are obvious in their chambers like a citrus leafy foods. Kokum Phool is basically added to give an invigorating sharp taste, somewhat sweet, fruity and tart flavor to curries, dals and vegetable dishes
