Black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery, hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. Black pepper is a rich source of Antioxidants, Minerals & Vitamins and has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too. Black pepper is used in variety of cuisines, specially for salad dressing, egg dishes, marinades for poultry, sauces and dips, etc.
Authentic Indian pepper, directly from the farms of Pulpally known as 'The land of black gold'.
