.Crack! The dark, fibrous shell breaks, and fragrant coconut liquid begins to ooze out. Using a sharp knife, you separate the luscious white flesh from its shell. Coconut is a simple dry nut known as a fibrous drupe. It is a hard brown shell surrounding firm coconut meat with liquid in the center. It has a fine, oily aroma and a sweet, nutty flavour. Remove the coconut from shell. Thinly slice and spread the pieces on a baking pan and bake/oven dry to pale brown color at 200 F. Or simply sun-dry the coconut pieces to golden brown,
.Crack! The dark, fibrous shell breaks, and fragrant coconut liquid begins to ooze out. Using a sharp knife, you separate the luscious white flesh from its shell. Coconut is a simple dry nut known as a fibrous drupe. It is a hard brown shell surrounding firm coconut meat with liquid in the center. It has a fine, oily aroma and a sweet, nutty flavour. Remove the coconut from shell. Thinly slice and spread the pieces on a baking pan and bake/oven dry to pale brown color at 200 F. Or simply sun-dry the coconut pieces to golden brown,
