Commonly used in pancakes, buckwheat flour is a high fiber, high protein alternative to white flour. It is also higher in many essential vitamins and minerals than white flour. You can use buckwheat flour in place of white or whole-wheat flour in many recipes, including those for muffins, cookies and breads.
1.Excellent source of Vital Nutrients. 2.Premium Hand Selected Quality. 3.Hygienically packed in facility meeting food safety standards. 4.Store in a cool, Dry Place in an airtight container and preferably refrigerate after opening. 5.Dry Fruit Hub have most of the Food Products are Agricultural that we tend to procure direct from farms. Then we select the Best Ones. therefore Actual Product might slightly vary from Image and These products are packed in an integrated nuts & dried fruits processing unit and may contain occasional traces of other nuts & dried fruits.